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《Journal of Anhui Institute of Education》 2007-06
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Lactosucrose and Application in Food

ZHU Gui-lan(Department of Biology,Hefei Teachers College,Hefei 230061,China)  
As a functional oligosaccharide,Lactosucrose has good physicochemical properties and physiological function,which improves the structure of diet and the level of health of people.
【CateGory Index】: TS202.3
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