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《Shandong Agricultural Sciences》 1990-02
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ANALYSIS AND CLASSIFICATION OF THE QUALITY OF WHEAT CULTIVARS COMMERCIALLY GROWN IN SHANDONG PROVINCE

Tian Jichun Zhou Qi Zhang Zhongyi Liang Zuoqin Chen Defu(Shandong Agricultural University)  
Twenty-four commercially grown wheat(Triticum aestivum L.)cultivars, including eight strains with high yield shown in the regional tests in Shandong Provice, were used. The crude protein, lysine, gluten and sendimentation value were measured on the basis of optimum coordination scheme used in the valuation of wheat quality.The wheat cultivars were classified reasonably on a computer in accordance of the cluster analysis of each and four indexes mentioned above.
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