Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Shandong Agricultural Sciences》 2003-05
Add to Favorite Get Latest Update

Effects of harvest stage on kernel yield and quality of winter wheat with high quality and strong gluten

WANG Dong, YU Zhen-wen, ZHANG Yong-li, ZHANG Zhennt, Ministry of Agriculture, Shandong Agricultural University, Taian 271018,China)  
The effects of harvest stage on kernel yield and quality of winter wheat cultivars Jinan17 and Zimai12 with high quality and strong gluten were studied in the high yield fieldsThe period from May 28th(late milk stage) to June 10th(late dough stage) was the key time that kernel yield and protein content developed coordinately and increased with the delaying of harvest stageWhen wheat was harvested on June 10th, its kernel yield and protein content and zeleny sedimentation volume were largest, and stability time and breakdown time were longer Harvested too early or too late, both kernel yield and protein content decreased, and the kernel quality was lower
【Fund】: 科技部“无公害优质小麦生产关键技术集成与产业化示范”项目 (2 0 0 2BA51 6A1 2 )资助
【CateGory Index】: S512.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved