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《Shandong Agricultural Sciences》 2004-04
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Effect of different varieties and trace fertilizers on allicin content in bulb of garlic

Yang Feng - juan, Liu Shi - qi, Wang Xiu - feng ( Department of Horticulture, Shandong Agricultural University, Taian 271018)  
In the article, effect of different varieties and trace fertilizers on allicin content in bulb of garlic was studied. The results showed that the difference between the contents of allicin in bulb of different species was significant, and allicin content of Lanzhouzipi was highest with 10.52F33g/g. On the present fertilizer basic, adding boron, sulfur, copper and zinc to soil was favored to form of allicin in bulb. Allicin content was the highest under the condition of available boron content 1.10F33g/g , available sulfur 8.86F33g/g, available copper 5.60F33g/g, available zinc 11.33F33g/g respectively.
【Fund】: 农业部“948”项目:优质蔬菜品种及安全生产关键技术(2003-T14)的部分内容。
【CateGory Index】: S633.4
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