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《Shandong Agricultural Sciences》 2004-06
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Characteristic and correlation analysis of grain quality among wheat varieties

ZHANG Hua-wen,TIAN Ji-chun,LIU Yan-ling (Agronomy College, Shandong Agricultural University, Taian 271018, China)  
The difference among 125 varieties and correlation among hardness,protein contein,wet gluten content and Zeleny sedimentation of wheat grain was analyzed.The result showed hardness was significant positive correlation to protein content,wet gluten content and sedimentation.It was known that protein content and wet gluten content were also significant positive to sedimentation.But there is no correlation between protein and wet gluten content.The varieties were classified in 4 grades according to gluten indense and in each sort existed vast difference.In addition,the hardness of wheat grain was distributed from 7.5% to 81.4% and is coefficient of variation was 33.71%. The protein content was distributed from 9.9% to 16.9% and its coefficient of variation was 9.39%.Wet gluten content was distributed from 3.6% to 93.2% and its coefficient of variation was 62.28%.The sedimentation was distribu-ted from 16.5 to 51.7ml and its coefficient of variation was 27.93%. In all the varieties, hardness and gluten content were relaticely high.Protein content was medium and sedimentation is low.
【Fund】: 国家计委《国家大型优质小麦生产基地项目》(2000-1405);; 山东省科技厅《超级小麦育种计划研究项目》(2003-108)资助。
【CateGory Index】: S512.11033
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