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《Shandong Agricultural Sciences》 2006-01
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Effect of aging time on some physiological and biochemical indices in radish early development

XU Wen-Ling~1,WANG Long-zhi~2,ZHANG Chuan-kun~1(1.Vegetable Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China)  
In this experiment,effects of artificially aged radish seeds on germination percentage,germination indices,enzyme activities and protein contents were analyzed.he results showed that the enzyme activities and protein contents decreased gradually with the increase of aging time in third-day seedlngs.However,the enzyme activity and protein content were higher than that of the contrast in 7th-day and 28th-day seedlings;the longer the aging time,the higher were the enzyme activities and protein conternts.
【Key Words】： Radish seed Aging Enzyme activity Protein
【CateGory Index】： S631.1
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