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《Shandong Agricultural Sciences》 2007-01
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Correlations between Quality Characters and Yield Characters of Early-maturing Spring Wheat in Northeast Region

LI Yu-fa,HE Zhong-guo,LIU Hong-xin,LUAN Tian-hao,QU Xiang-chun(Crop Institute,Jilin Academy of Agricultural Sciences,Gongzhuling 136100,China)  
The correlations between quality and yield characters of early-maturing spring wheat varieties from Northeast regional trials were studied.The results indicated that grain yield had significantly negative correlation with protein and wet gluten contents while not significant with zeleny sedimentation value,valorimeter value,degree of softening,dough development time and stable time.Significantly positive correlations were found out between protein content and wet gluten content,valorimeter value.Zeleny sedimentation value was also significantly correlated with dough development time,stable time and valorimeter value.Positive correlation between dough development time and stable time was extremely significant.So coordinating grain yield and processing quality of wheat is the key to achieve high yield and quality in this area,at the same time,the high-quality protein subunits combinations should be fully used through every kind of technology.
【Fund】: 科技部、农业部重大专项——优质超高产作物新品种培育(2003AA207170)
【CateGory Index】: S512.12
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