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《Shandong Agricultural Sciences》 2007-04
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Breeding and Application of Strong-gluten Wheat Cultivar Jimai 20 with Good Bread and Noodle Quality

LIU Jian-Jun1,ZHAO Zhen-Dong1,HE Zhong-hu2,1,SONG Jian-min1,LI Hao-sheng1,LIU Ai-feng1,LI Gen-ying1,CHENG Dun-gong1 (1.Crop Research Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China)  
Jimai 20,a new wheat cultivar with good bread and noodle quality,high yield,wide adaptability and good resistance to winter hardness,drought,lodging and sprout,was developed from cross Lumai 14/884187 through pedigree method by Crop Research Institute of Shandong Academy of Agricultural Sciences.It shows good qualitive characters such as high protein content,strong gluten strength,good starch properties,low Polyphenol Oxidase(PPO) activity.Its average yield was 7653 kg/hm2 and 4% higher than that of check cultivar Lumai14 in Shandong provincial yield trial.The highest yield was 9936 kg/ hm2 in a area of 0.12 hm2.The total planting area has been 325×104hm2 in Shandong,Hebei,Tianjin,Henan,Jiangsu,Anhui,Shanxi and Hubei since 2003.
【Fund】: 山东省良种产业化工程项目;; 山东省泰山学者资助项目;; 国家农业科技成果转化资金项目(05EFN213700156);; 农业部“引进国际先进农业科学技术”项目(2006-G2)
【CateGory Index】: S512.1
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