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《Shandong Agricultural Sciences》 2007-05
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Identification of Wheat Cultivars with Same HMW-GS and Their Quality Analysis

HAN Yu-lin1,2,TIAN Ji-chun1,ZHENG Tian-cun2,CHEN Guang-feng3 (1.Key Laboratory of Crop Biology in Shandong Province/Group of Wheat Quality Breeding in Shandong Agricultural University,Taian 271018,China;2.Zhoukou Academy of Agricultural Sciences,Zhoukou 466001,China;3.Department of Agronomy,Dezhou Academy,Dezhou 253500,China)  
In order to study the quality difference among the wheat cultivars with same HMW-GS,230 wheat varieties stored in Quality-breeding Laboratory of Shandong Agricultural University and new-bred in Huang-huai region were analyzed.The results showed:①There were three HMW-GS types in Glu-A1(N,1,2*),five types in Glu-B1(6+8,7+8,7+9,14+15,17+18) and two types in Glu-D1(2+12,5+10).12 wheat varieties were identified with the same HMW-GS.②The quality analysis of the twelve wheat varieties showed that the variation coefficients of protein content,wet gluten content and water absorption rate were 5.8%,7.5% and 4.4%,respectively,and less than those of sedimentation value,development time and stability time.Among these quality characteristics,the variation coefficient of stability time was the highest which was 99.8%,and it changed between 1.6 minutes and 15.1 minutes.All these provided reference to wheat quality breeding.
【Fund】: 国家自然科学基金资助项目(30471082);; 山东省育种工程重大项目[鲁农良种字(2005)6号]资助
【CateGory Index】: S512.1
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