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《Shandong Agricultural Sciences》 2008-03
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Analysis of Yield and Quality of Regional Trial Wheat Varieties in Shandong Province

HAN Qi-xiu,YU Jing-chuan,ZHANG Shan-yong,LIU Zhao-ye,ZHAO Qian (Yantai Academy of Agricultural Sciences,Yantai 265500,China)  
The yield,quality and their relationship of regional trial wheat varieties in Shandong province were studied.The results revealed that the yield and wet gluten content were higher,while the protein content and stability time were lower,so the relationship between wet gluten and stability time was not harmonious in these varieties;the correlations between grain yield and the contents of protein and wet gluten were negatively significant at 1% level,while the correlations between grain yield and dough rheological properties such as stability time were not significant.The wheat breeding for quality should keep certain protein content,attach importance to the quality improvement of protein and wet gluten.We suggested that good-quality group should be built,and varieties were accepted or rejected according to the control of good-quality group in wheat regional trial.Meanwhile,we should take management such as the technique of N application at later growth stage to harmonize the contradiction of high yield to good quality,and detect wheat HMW-GS composition of regional trial varieties to improve foresightedness for wheat breeding.
【Fund】: “十一五”国家科技支撑计划农林动物育种工程“优质高产专用小麦育种技术研究及新品种培育”(2006BAD01A02);; 国家粮食丰产科技工程资助项目(2006BAD02A09)
【CateGory Index】: S512.1
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