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Progress of Inheritance and Related Genes on Amylose Content in Rice

LI Guang-xian1,JIANG Ming-song1,YAO Fang-yin1,2,GONG De-ying1,YUAN Shou-jiang1,CHEN Feng1,HOU Heng-jun3(1.Shandong Rice Research Institute,Jining 272000,China;2.Shandong High-tech Research Center,Jinan 250100,China;3.Rencheng Agricultural Bureau,Jining 272000,China)  
Amylose content is one of the most important quality characters for rice.In this article,its genetic traits,gene location and QTL analysis and the molecular biological characteristics of related genes were reviewed.It also briefly summarized the application of the related gene molecular marker assisted selection to improving the quality of rice.Finally,the measures and recommendations to improve the amylose contents in rice were proposed.
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