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《Shandong Agricultural Sciences》 2009-02
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The Suitable Harvesting Time for Fresh-eating Soybean Cultivar Taiwan 75 in Qingdao

WANG Rui-ying1,CUI Guang-fang2,WANG Sheng-jian1,LI Zhen-qing1(1.Qingdao Academy of Agricultural Sciences,Qingdao 266100,China;2.Agricultural Bureau of Linshu County,Linshu 276700,China)  
The soybean cultivar Taiwan 75 planted in field showed mainly the growth of pod husk in 25 days after podding,while the kernel developed rapidly from the thirty day after podding.The fresh weight of pod maintained a higher level during DAP(days after podding) 30 to 45,while that of kernel was during DAP 30 to 50.The water content of kernel was lower than that of pod during DAP 30 to 40,but they were equal after DAP 45 and both were about 60%.The tasting score during DAP 30 to 40 was higher and that in DAP 35 was the highest.So the suitable harvesting time for fresh-eating soybean cultivar Taiwan 75 was DAP 30 to 40 in Qingdao.
【Fund】: 青岛市科技攻关项目“系列化优质鲜食作物新品种周年供应技术及产业化研究”
【CateGory Index】: S643.709.1
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