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《Shandong Agricultural Sciences》 2009-03
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Preliminary Selection for Physiological and Biochemical Indices of Heat Tolerance in Rootstock Pumpkin

DU Yong-li1,2,ZHANG Wei-hua2,CAO Qi-wei2,XIAO Jie1,HAN Xin1,SUN Xiao-lei2(1.College of Horticulture and Gardening,Hunan Agricultural University,Changsha 410128,China;2.Vegetable Institute of Shandong Academy of Agricultural Sciences,Jinan 250100,China)  
9 common rootstock pumpkin varieties used in production,the variety NT with heat tolerance and the variety CQ with no heat tolerance were selected as experimental materials.They were treated at germination and seedling stages by heat stress,and their physiological and biochemical indices,such as germination energy,the radicle length and the activity of antioxidant enzymes,were determined.The results showed that germination energy,the ratio of radicle length at 38℃ to 28 ℃,SOD activity,leakage rate of electrolyte,soluble protein content could be used as the indices for identifying the heat tolerance of rootstock pumpkin;POD could be used for reference;CAT activity and proline content were not suitable for identifying the heat tolerance of rootstock pumpkin.
【Fund】: 山东省优秀科学家奖励基金(2007BSC02701);; 山东省农业科学院博士基金(2006YBS008);; 山东省农业科学院高技术自主创新基金项目(2007YCX022-03)
【CateGory Index】: S642.11
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