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《Shandong Agricultural Sciences》 2009-05
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Preliminary Study on Extraction Methods and Accumulation Process of Wheat Glutenin Macropolymer

PEI Yu-he,SONG Lin,PAN Qi-miao,ZHANG En-ying,GUO Xin-mei,SONG Xi-yun(College of Life Science,Qingdao Agricultural University,Qingdao 266109,China)  
Extraction methods and the accumulation process of wheat glutenin macropolymer had been studied in this experiment,the results showed that temperature could affect GMP content,and extractive effect with isopropyl alcohol as extraction agent was better than that of SDS.GMP began to accumulate at about the 5th day after anthesis,and had the same formation law with HMW-GS.
【Fund】: “十一五”科技支撑计划“粮食丰产科技工程”项目(2006BAD0209)
【CateGory Index】: S512.110.33
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