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《Shandong Agricultural Sciences》 2009-10
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Content Analysis of Soluble Sugar and Soluble Protein in Special Pigment Pepper Seeds

LIU Shu-mei1,4,ZHANG Yu2,KONG Wei-guo3,LIU Li-feng1,LIU Jian-ping4,WANG Feng-en5 (1.Institute of Vegetables,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.High-tech Research Center,Shandong Academy of Agricultural Sciences,Jinan 250100,China;3.Shandong Institute of Agricultural Sustainable Development,Jinan 250100,China;4.College of Gardening and Horticulture,Qingdao Agricultural University,Qingdao 266109,China;5.Central Laboratory of Shandong Academy of Agricultural Sciences,Jinan 250100,China)  
The soluble sugar and soluble protein contents in seeds of 9 pepper varieties(lines) special for pigment were determined and analyzed by conventional methods.The results indicated that the contents of soluble sugar and protein in pepper seeds were both higher.The differences of soluble sugar were larger among varieties,while those of protein content were larger among the classes and less among the varieties belonging to the same class.
【Fund】: 国家科技基本条件平台建设项目(2005DKA21001-38);; 山东省良种工程项目“蔬菜种质创新与育种”;; 国家科技支撑计划项目“甜辣椒雄性不育技术研究与新品种选育”(2008BADB1B04)
【CateGory Index】: S641.301
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