Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Shandong Agricultural Sciences》 2009-10
Add to Favorite Get Latest Update

Content Analysis of Soluble Sugar and Soluble Protein in Special Pigment Pepper Seeds

LIU Shu-mei1,4,ZHANG Yu2,KONG Wei-guo3,LIU Li-feng1,LIU Jian-ping4,WANG Feng-en5 (1.Institute of Vegetables,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.High-tech Research Center,Shandong Academy of Agricultural Sciences,Jinan 250100,China;3.Shandong Institute of Agricultural Sustainable Development,Jinan 250100,China;4.College of Gardening and Horticulture,Qingdao Agricultural University,Qingdao 266109,China;5.Central Laboratory of Shandong Academy of Agricultural Sciences,Jinan 250100,China)  
The soluble sugar and soluble protein contents in seeds of 9 pepper varieties(lines) special for pigment were determined and analyzed by conventional methods.The results indicated that the contents of soluble sugar and protein in pepper seeds were both higher.The differences of soluble sugar were larger among varieties,while those of protein content were larger among the classes and less among the varieties belonging to the same class.
【Fund】: 国家科技基本条件平台建设项目(2005DKA21001-38);; 山东省良种工程项目“蔬菜种质创新与育种”;; 国家科技支撑计划项目“甜辣椒雄性不育技术研究与新品种选育”(2008BADB1B04)
【CateGory Index】: S641.301
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 6 Hits
1 ZOU Po LI Zhu yin LIU Ye hai (Qiandongnan Agricultural School,Kaili,Guizhou 556000);Difference of Main Nutrient Components of Tomato at Different Ripeness[J];GUIZHOU AGRICULTURAL SCIENCES;1998-02
2 ZHAO Shuang-jin,ZHANG Meng-chen,LIU Bing-qiang,YANG Chun-yan,WANG Wen-xiu(Institute of Cereal and Oil Crops,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050031,China);Preliminary Analysis on Protein and Oil Contents of Soybean Produced in Hebei Province[J];Journal of Hebei Agricultural Sciences;2004-03
3 XIAO Shen-gen1,YANG Wen-long1,WANG Ri-yong2,SONG Yong1 (1. College of Plant Science and Technology, HNAU, Changsha 410128, PRC;2.Hunan Institute of Vegetable,Changsha 410125, PRC);Evaluation on Fruit Quality of Hot Pepper by Grey Relational Coefficient and Correlative Analysis[J];JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY;2001-04
4 CHEN Min,QIU Nian wei,DING Shun hua,YANG Hong bing, ZHANG Qiu fang,WANG Bao shan (Institute of Plant Stress,Shandong Normol University,Jinan 250014,China);Effect of NaCl treatment on growth,solutes accumulation of cellular level and whole level of Suaeda Salsa L.[J];Shandong Science;2001-02
5 BAO Si-wei 1, TAN Feng 2,LIAO Zhi-hua 2 (1. Department of Biology and Chemistry, Taizhou Teachers College, Linhai, Zhejiang 317000, China; 2. Faculty of Life Science, Southwest Normal University, Chongqing 400715, China);EFFETCS OF SOIL DROUGHT ON THE OSMOREGULATING ABILITY OF VICIA FABA LEAVES[J];Journal of Southwest Agricultural University;2001-04
6 Li Haiyan, Liu Tiruo, Zhen Yan (Hei Longjiang August First Land Reclamation University , Daqing 163319);Study on the Resistance to Phytophthora Blight of Pepper and the Effect of Pro、MAD and Dissolubility Sugar[J];Chinese Agricultural Science Bulletin;2006-11
Chinese Journal Full-text Database 10 Hits
1 LIANG Chao~1,ZHANG Xue-Ying~1,YANG Xiu-Feng~2,ZHANG Xiu-Tian~2,WANG Wei~(1*)(1.College of Life Science,Shandong Agricultural University,Taian 271018,China;2.Dezhou Research Institut of Agricultural Sciences,Dezhou 253015,China);Salt Tolerance Mechanism of the New Wheat Cultivar DK961 with Salt Tolerance and High Yield[J];Shandong Agricultural Sciences;2007-01
2 DING Fei1,2,WANG Xiu-feng1,2,SHI Qing-hua1,2*,WANG Mei-ling1,FENG Jian-peng1(1.College of Horticultural Science and Engineering,Shandong Agricultural University,Taian 271018,China;2.State Key Laboratory of Crop Biology,Tai'an 271018,China);Effects of Iron Deficiency on Photosynthetic Characteristics and Quality of Chinese Cabbage(Brassica Chinensis L.)[J];Shandong Agricultural Sciences;2007-06
3 KANG Li-quan1,Lü De-guo1,2,DU Guo-dong1,2,QIN Si-jun1,2,LIU Guo-cheng1,2(1.College of Horticulture,Shenyang Agricultural University,Shenyang 110161,China;2.Research Institute for Breeding and Physiology-Ecology of Northern Fruit Tree,Shenyang 110161,China);Response of Physiological Indices of Young Apple Trees to Half Root and Alternate Half Root Irrigation[J];Shandong Agricultural Sciences;2008-09
4 Shu Xiaohe et al;Extraction technology of flavonoid in corn silk and its antioxidative activation[J];Anhui Agricultural Science Bulletin;2008-03
5 Song Shuhui et al (National Engineering Research Center for Vegetable, Beijing 100089);Research on the Ability of Anti oxygen Free Radicals of the Cabbage Vegetables[J];Journal of Anhui Agricultural Sciences;1999-06
6 WANG Xin et al(Northwest A & F University,Yangling,Shaanxi 712100);Study on the Extraction Method of Flavonoid Compounds in Orychragmusviolaceus and its Antioxidation[J];Journal of Anhui Agricultural Sciences;2007-27
7 DUO Xing-hong (Department of Chemistry,Qinghai University for Nationalities,Xining,Qinghai 810007);Study on Antioxygenation of Pediadaris longiflora Rudolph. var. tubiformis(Klotz). Tsoong[J];Journal of Anhui Agricultural Sciences;2007-31
8 HE Hong-yun et al ( Shihezi University, Shihezi, Xinjiang 832000);Effect of Low Temperature Stress on Seed Germination and Seedling Growth and Development in Muskmelon[J];Journal of Anhui Agricultural Sciences;2008-08
9 CHEN Qing-hua et al (Yongcheng Vocational College,Yongcheng,Henan 476600);Effect of Chromic Stress on Growth and Physiology of Pepper Seedlings[J];Journal of Anhui Agricultural Sciences;2008-22
10 LIU Xing-kuan et al(Jiangsu Provincial Key Laboratory of Coastal Beach Biological Resources and Environmental Protection,School of Life Science and Technology,Yancheng Normal College,Yancheng,Jiangsu 224002);Study on Oxidation Resistance of Pigment from Porphyra tenera Kjellm in Coastal Beach[J];Journal of Anhui Agricultural Sciences;2008-27
China Proceedings of conference Full-text Database 4 Hits
1 LI Shu-ri WU Ke-gang CHAI Xiang-hua ZHONG Shao-shu YU Hong-peng LIU Xiao-li Laboratory of Food Additives and Microcapsule Controled Release,Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou 510090,Guangdong,China;Studies on Antioxidant Effect of Edible Spices on Oils[A];[C];2008
2 YANG Xuan-xuan ZHU Si-ming YU Shu-juan YANG Jia-jia Research Institute of Light Industry & Chemical Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China;Study on the Static State Coordination Mode of Hesperidin with Cu(Ⅱ)[A];[C];2008
3 ZHANG Lu;YANG Ruo-lin;LIU Wen-xuan;DENG Zhi-rui;CHEN Qin School of Life Sciences, Shanghai University, Shanghai 200436, China;Application of RAPD in Analysis of Genetic Similarities among Some Germplasms of Capsicum frutescens L.[A];[C];2003
4 CHEN Zhi-lin,YIN Hua,YE Jin-shao,PENG Hui,QIN Hua-ming,ZHANG Na,HE Bao-yan (Department of Environmental Engineering,Jinan University,Guangzhou 510632,China);Phytoremediation of Cu-pyrene Combined Pollution in Water by Lolium multiflorum Lam[A];[C];2009
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHAO Ren-bang,CUI Tong,GUO Xiu-min,GE Wei, ZHANG Dong,LIU Shu-chen (Deqartment of Food,Agricultural University of Hebei,Baoding 071001,China);Determination of capsiciu by high performance liquid chromatography[J];Journal of Agricultural University of Hebei;2002-04
2 NING Hai-long, YANG Qing-kai,PAN Xang-wen, WANG Hong-xiaSoybean Research Institute, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC;Xlortheart Institute of Geography and Agro -ecology, CAS, 150040, PRC;Seeds Coporation No. 854 Seeds Coporation in Hulin. 158403, PRC;Analysis of protein and fatty content of soybean cultivars recently tested in Heilongjiang Province[J];Journal of Northeast Agricultural University;2002-04
3 He Zhihong, Xu Yonghua(Soybean Research Institute of Heilongjiang Aoatlemy of Agr. Seiences) Lin Fengying;WORLD WIDE GEOGRAPHICAL DISTEIDUTION OF SOYBEAN CHEMICAL QUALITY IN RELATION TO LATITUDE AND ELEVATION[J];Soybean Science;1990-01
4 Song Qijian Gai Junyi Ma Yuhua (Soybean Research Institute, Nanjing Agricultural University);A STUDY ON ECOLOGICAL PROPERTY OF PROTEIN CONTENT AND OIL CONTENT IN SOYBEAN[J];Soybean Science;1990-02
5 Zhang Hengshan Liang Zhenfu Yang Yuhuan Fu YanhuaWu Jinggui Pei Donghong Li Weiguo Peng Yulan(Jilin Institute of Agricultural Sciences);A PRELIMINARY STUDY ON THE LAW OF FORMATION AND ACCUMULATION OF OIL AND PROTEIN OF SOYBEAN SEED[J];Soybean Science;1990-03
6 Chen Xia (Soybean Research Institute, Heilongjinag Academyof Agricultural Sciences, 150086);THE EFFECT OF DIFFERENT ECOGEOGRAPHIC ENVIROMENT ON PROTEIN AND FAT CONTENT OF SOYBEAN[J];Soybean Science;2001-04
8 Pang Hong,Lu Yabei,Lu HangXiang Department of Biology,Nanjing Normal University,210097,Nanjing,PRC.;Micronuclei in Root-Tip Cells of Vicia faba Caused by the Water from Xuanwu Lake and Jingchuan River[J];JOURNAL OF NANJING NORMAL UNIVERSITY(NATURAL SCIENCE EDITION);1996-04
9 Li Mingliang (Department of Biology, Qufu Normal University) Zhao Kefu (Department of Biology, Shandong Normal University);The study of NaCl on the physiological effects of glyciphyte and halophyte[J];Journal of Qufu Normal University(Natural Science);1990-02
10 Wang Huizhen,Cheng Niuliang,Zheng Guoping et al (Dept,of Biochemistry,Shanxi Medical College,Taiyuen,030001);Purification of superoxide dismutase from fresh broad bean[J];;1996-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved