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《Shandong Agricultural Sciences》 2010-02
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Effects of Copper and Zinc Ions on Membrane Lipid Peroxidation and Activities of Antioxidant Enzymes in Kaite Apricot

WANG Xue1,WANG Xue-jun2,HOU Li-qun3,LI Zong-lin2,ZHAO Ping-juan2,WAN Chun-yan2,LI Gui-feng2(1.College of Life Science,Shandong Normal Univesity,Jinan 250014,China;2.Shandong Academy of Agricultural Sciences,Jinan 250100,China;3.Shandong Academy of Forestry Science,Jinan 250014,China)  
The dynamic changes of malondation(MDA) content and the activities of superoxide dismutase(SOD) and peroxidase(POD) were studied under four different copper and zinc ion treatments.The results showed that zinc ion was benefit to the stability of biomembrance,while copper ion not.
【Fund】: 山东省科技攻关项目“山东省系列果品生物保鲜技术研究”(第031010111号);; 山东省农业科学院青年科研基金项目“山东省区域性特色果品”(2006YQN049)
【CateGory Index】: S662.201
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1 LIU Peng1,LI Bo1, LIU Qing-zhong1,ZHAO Hong-jun1,MENG Qing-wei2 (1Shandong Institute of Pomology, Taian 271000, China;2Shandong Agricultural University, Taian 271018, China);Study on biochemical mechanism of chilling-resistance induced by cold-hardening in sweet pepper[J];Shandong Agricultural Sciences;2003-03
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