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《Shandong Agricultural Sciences》 2010-03
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Effects of Transgenic Tomato Planting on Soil Biological Characteristics

GUO Wen-wen1,ZHUGE Yu-ping1,LI Jian-yong2,ZONG Xiao-qing1,LOU Yan-hong3(1.College of Resources and Environment,Shandong Agricultural University,Taian 271018,China;2.Jinan Bureau of Entry-Exit Inspection and Quarantine,Jinan 250014,China;3.Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan 430074,China)  
A pot experiment was conducted to study the effects of transgenic tomato and non-transgenic tomato planting on the soil enzyme activity,microbial biomass carbon content and the bacterial,fungal and actinomycic amount.The results showed that in a cultivation period,compared with the non-transgenic tomato treatment,the soil urease activity had no significant difference,the soil hydrogen peroxidase activity was significantly decreased at the full-bloom stage(63 d) and the full-fruit period(127 d),the soil alkaline phosphatase activity was significantly increased at the seedling stage(37 d),the soil microbial biomass carbon content was significantly decreased at the seedling and full-bloom stages,the fungal amount was significantly decreased,the bacterial amount was significantly decreased at the seedling stage and young fruit period(97 d),while the actinomycic amount had no significant influence with the transgenic tomato treatment.
【Fund】: 山东省“十一五”科技攻关项目(2007GG20009012)资助
【CateGory Index】: S154.3
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