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《Shandong Agricultural Sciences》 2010-11
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Effect of pH Value on Mycelium Growth of Pleurotus nebrodensis

SUN Ting-lin1,WAN Lu-zhang1,ZHANG Bai-song1,TIAN Shu-hui2,LI Bao-lai3,GUO Hui-dong1,SUN Yu-xia1(1.Institute of Plant Protection,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.S & T Information Engineering Research Center,Shandong Academy of Agricultural Sciences,Jinan 250100,China;3.Science and Technique Bureau of Mengyin County,Mengyin 276200,China)  
The effects of different pH values of medium on the mycelium growth of Pleurotus nebrodensis were studied.The optimal medium was the first one,which included 200 g of potato,20 g of sucrose,20 g of agar,4 g of peptone and 1 000 ml of distilled water.The optimal pH value was 5.79.
【Fund】: 山东省农业良种工程子课题“食用菌种质创新与高效利用研究”(2008LZ-008-02)
【CateGory Index】: S646.140.1
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