Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Shandong Agricultural Sciences》 2011-12
Add to Favorite Get Latest Update

Effect of 1-MCP on Antioxidative Enzyme Activities and MDA Content of Bagged Red Fuji Apples during Storage

SHEN Guang-ning,WEI Shu-wei,WANG Shao-min(Shandong Pomology Institute,Taian 271000,China)  
Red Fuji apples(Malus domestica Borkh cv.Red Fuji) were used to study the effect of 1 μl/L 1-MCP on the antioxidative enzyme activities and MDA content under 0℃ storage.The results showed that 1-MCP delayed the peak emergence of antioxidative enzyme activities and reduced the MDA content after stored for 120 days.There were no obvious differences between the bagged and not bagged apples in MDA content and antioxidative enzyme activities after treated with 1-MCP.At the end of storage,the activity of POD and CAT and MDA content of bagged apples were lower than those of the not bagged ones,but the SOD activity was 14% higher than that of not bagged apples.The MDA content of bagged apples treated with 1-MCP were 64.5% of that of the not bagged ones.
【Fund】: 山东省自然科学基金项目(Y2007D16)
【CateGory Index】: S661.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 FENG Zhi-hong;WANG Chun-sheng;WANG Liang;HU Ke-shan;The Institute of Agricultural Product Storage and Fresh Keeping,Shanxi Academy of Agricultural Sciences;;The Reasons and Preventive Measures of Storage Quality Deterioration of Red Fuji Apple in Jinnan Area[J];Storage and Process;2013-05
2 WEI Bao-dong,ZHU Ying,CHENG Shun-chang,ZHANG Bai-qing(Food Science College of Shenyang Agriculture University,Shenyang 110866,China);Effects of 1-MCP treatments on Hanfu apples during room-temperature storage[J];Science and Technology of Food Industry;2013-10
【Citations】
Chinese Journal Full-text Database 4 Hits
1 Sun Xisheng,Wang Wenhui ,Wang Zhihua,Li Zhiqiang,and Zhang Zhiyun (Research Institute of Pomology,CAAS,Xingcheng,Liaoning125100China);Effects of 1-MCP Treatment on Physiology of Apples after Harvest[J];Journal of Fruit Science;2003-01
2 LIU Jun-hua, LIU Cheng-lian, DONG Xiao-ying, WANG Yong-zhang, YUAN Yong-bing (Laboratory of Molecular Developmental Biology of Fruit Trees, Laiyang Agricultural college , Laiyang, Shandong 265200 China);Relationship between activity of some oxidases and coloration change in Red Fuji apples during postharvest storage[J];Journal of Fruit Science;2005-02
3 Chen Dansheng et al.;Effects of 1-MCP Treatment on Quality Changes of“Fuji”ApplesDuring Storage at Ambient Temperature[J];Food Science;2003-09
4 Fan Xiucai and Zhang Jishu (College of Life Science,Northwestern Sci Tech University of Agriculture and Forestry,Yangling 712100);Effect of Postharvest Treatment with 1-MCP on Physiology of Kiwifruit[J];Acta Horticulturae Sinica;2001-05
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 SUI Na~1,LI Meng~1,TIAN Ji-Chun~2,MENG Qing-Wei~1,ZHAO Shi-Jie~1 (1.College of Life Sciences;2.College of Agronomy, Shandong Agricultural University, Taian 271018, China);Effects of K~+ on physiological characteristics of wheat seedlings under water stress[J];Shandong Agricultural Sciences;2004-06
2 FEI Su-e~1,WANG Xiu-feng~(1*),LIU Ji-gang~2(1.College of Horticultural Science and Engineer,Shandong Agricultural University,Taian 271018,China;2.Rencheng Agricultural Bureau of Jining City in Shandong Province,Jining 272100,China);Effects of different ratios of nitrogen,phosphorus and potassium in nursing media on growth and quality of tomato plug seedlings[J];Shandong Agricultural Sciences;2006-01
3 MA Fang-fang,YANG Hong-qiang~*(Department of Horticulture,Shandong Agricultural University,Taian 271018,China);Regulation of Phosphor on the Activity of Root Plasma Membrane H~+-ATPase in Malus Hupehensis(Pamp)Rehd.[J];Shandong Agricultural Sciences;2006-04
4 YU Ming-li~1,SUN Li-ping~1(Binzhou Vocational College,Binzhou 256624,China);Effect of PP_(333) on Growth and Drought Resistance of Tall Fescue[J];Shandong Agricultural Sciences;2007-01
5 XU Xiao-ming,XU Kun,YU Qin(College of Horticulture Science and Engineering,Shandong Agricultural University,Taian 271018,China);Comparision of Seedling Growth Characteristics of Different Eggplant Rootstocks[J];Shandong Agricultural Sciences;2007-05
6 ZHU Yan-yan1,ZHANG Wei-hua2*,YU yu-mei3,WANG Zhi-feng2,CAO Qi-wei2,WANG Xiu-feng1,SUN Xiao-lei2*(1.College of Horticulture Science and Engineering,Shandong Agricultural University,Taian 271018,China;2.Vegetable Institute of Shandong Academy of Agricultural Sciences,Jinan 250100,China;3.College of Horticulture and Gardening,Hunan Agricultural University,Changsha 410128,China);Effect of Hormone Combination on Cucumber Cotyledon Regeneration and Antioxidase Activity[J];Shandong Agricultural Sciences;2008-02
7 YU Wen-yan,LIU Shi-qi*,LIANG Qing-ling,HAO Shu-qin(College of Horticulture Science and Engineering,Shandong Agricultural University,State Key Laboratory of Crop Biology,Taian 271018,China);Comparison of Growth and Physiological Indices between Diploid and Tetraploid Garlic Plants[J];Shandong Agricultural Sciences;2008-02
8 YANG Xiao-yu1,WANG Xiu-feng1,2,HU Chun-chun1,YANG Feng-juan1,2,WEI Min1,2(1.College of Horticulture Science and Engineering,Shandong Agricultural University,Taian 271018,China;2.State Key Laboratory of Crop Science,Taian 271018,China);Dynamic Changes of Respiration in Roots and Leaves of Cucumber Seedlings under Nitrate Stress[J];Shandong Agricultural Sciences;2008-03
9 ZHAO Peng1,LI Xu-hua1,WANG Ke-an2,YANG Ning2,WANG Wei1(1.College of Resources and Enviroment,Shandong Agricultural University,Taian 271018,China;2.Shandong Academy of Agricultural Sciences,Jinan 250100,China);Interactive Effect of N and Ca on Nitrate Metabolismin Greenhouse Cucumber[J];Shandong Agricultural Sciences;2008-03
10 WANG Jin-zheng,XUE Xiao-min,ZOU Xian-chang,ZHANG An-ning(Shandong Institute of Pomology,Taian 271000,China);Studies on Biological Characteristics of New American Plum Varieties[J];Shandong Agricultural Sciences;2008-04
China Proceedings of conference Full-text Database 10 Hits
1 NIE Xiaobao1,2,PANG Jie2,CHEN Shoujiang1 (1.Anhui science and technology university,Fengyang 233100,Anhui,China;2.Fujian agriculture and forestry university,Fuzhou 50002,China);Study on Individual Packaging and Fresh-Keeping Biotechnology of Cucumber[A];[C];2010
2 Zeng Guoping, Chen Jianxun, Zhang Chongling (Department of horticulture. College of biotechnology, South China agricultural university, Guangzhou, 510642);Effects of Water Stress on Active Oxygen Metabolism in Chinese Kale[A];[C];2000
3 Ma Qiang , Xu Buqian, Yu Xiaolin , and Zeng Haiting (College of Horticulture , South China Agricultural University, GuangZhou 510642; College of Food Science, South China Agricultural University, GuangZhou 510642);Advance in Studies on Mechanism and Application of 1-MCP[A];[C];2002
4 Wang Wenhui, Sun Xisheng, Li Zhiqiang, Wang Zhihua, and Zhang Zhiyun (Institute of Pomology, Chinese Academy of Agricultural Sciences , Xingcheng Liaoning 125100 );Effect of 1-MCP on Postharvest Physiology of Ruanrou Pears[A];[C];2002
5 Wang Zhihua, Sun Xisheng, and Bai Feng ( Institute of Fruit Research, CAAS, Xingcheng Liaoning 125100, China ;Jingyu Trading Base of Beijing Aguatic Company, Penglai Shandong 265600, China);Effect of Concentrations, Timing of Treatment and Fruit Harvest Date on Efficacy of 1-MCP for Storage of Red Fuji Apples[A];[C];2004
6 ;遮荫处理对休眠期“极佳”碳水化合物的影响研究[A];[C];2006
7 ;转光膜对菠菜生长及产量品质的影响[A];[C];2006
8 ;设施土壤酸化对黄瓜生长发育的影响[A];[C];2006
9 ;Effects of NO_3~- Stress on UWL,Content of Osmotic Substance and Photosynthetic Characteristics in the Seedlings of Two Cucumber Cultivars[A];[C];2008
10 HUANG Ping~1,JIA Dong-po~1,YUAN Zhi-liang~2,MEI Shi-xiu~2,YE Yong-zhong~(2*) (1.Henan Vocational College of Agricultural,Zhongmou 451450,China;2.Henan Agricultural University,Zhengzhou 450002,China);Physiological responses of exotic weeds Gaura parviflora to drought stress[A];[C];2010
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 WANG Shao-min(Shandong Institute of Pomology,Taian 271000,China);Research Progress of 1-Methylcyclopropene Influencing Postharvest Physiology of Apple Fruit[J];Shandong Agricultural Sciences;2009-06
2 NIU Rui-min et al(Germplasm Resources Institute,Ningxia Academy of A & F Sciences,Yinchuan,Ningxia 750002);Effects of Ozone Treatment on Physiological Changes and Storage Quality of 'Fuji' Apple[J];Journal of Anhui Agricultural Sciences;2009-08
3 LIU Yan-zhen et al(School of Biotechnology and Food Engineering,Anyang Institute of Technology,Anyang,Henan 455000);Effects of Different Debagging Periods on Hardness and Pigment Content of ‘Red Fuji’ Apple(Malus pumila ‘Red Fuji’)[J];Journal of Anhui Agricultural Sciences;2011-33
4 LI Han-liang(Shandong Business Institute,Yantai Shandong 264670);Effect of 1-MCP on Softening and Browning of Suisho Pear[J];Modern Agricultural Science and Technology;2011-15
5 LI Shan-shan,RAO Jing-ping,SUN Yun-jing,ZHANG Yu,Gao Kang(College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100);Effects of 1-MCP on Fruit Quality of a New Early Ripening Apples 'Qinyang' during Shelf Life[J];Northern Horticulture;2010-12
6 SUN Xi-sheng, WANG Wen-hui,LI Zhi-qiang,WANG Zhi-hua,ZHANG Zhi-yun(Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China;Effects of 1-MCP on Cold Storage of Dangshansuli Pears[J];Storage and Process;2001-06
7 ZHAO Meng,WANG Liang,LI Chao,ZHANG Li-xin,LI Jian-hua,WANG Chun-sheng(The Institute of Agricultural Product Storage and Fresh Keeping,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China);Study on Ice-Temperature CA Storage of Red Fuji Apple[J];Storage & Process;2010-03
8 WANG Rui-qing, MA Shu-shang~*, WU Chun-lin,WANG Zhao-gai,TANG Yan (College of Life Science, Northwest Sci-Tech University of Agriculture and Forestry, Yangling,Shaanxi 712100,China);Responses of 'Gala' Apples to Different Concentration of 1-MCP[J];Acta Botanica Boreali-occidentalia Sinica;2005-02
9 JIN Hong1,HUI Wei1*,DING Ya-rong1,ZHANG Hong2,NIU Rui-xue1(1 Shaanxi Normal University,Xi'an 710062,China;2 Shaanxi Huasheng Corporation Fruit Company,Xi'an 710021,China);Fruit Aroma Component of 'Pink Lady' Apple during Cold Storage with 1-MCP Treatment[J];Acta Botanica Boreali-Occidentalia Sinica;2009-04
10 Sun Xisheng 1 ,Wang Zhihua 1 ,Xin Guang 2 ,Wang Wenhui 1 ,and Li Zhiqiang 1 (Research Institute of Pomology,CAAS,Xingcheng,Liaoning125100China );Responses of Golden Delicious Apples to Postharvest Application of 1-MCP Under Different Treatment Conditions[J];Journal of Fruit Science;2004-02
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Chuan-lai et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003);Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit[J];Journal of Anhui Agricultural Sciences;2006-21
2 Zhang Lin,Zhao Sidong,Shi Mingwang,Yuan Deyi(College of Forest Resource and Environment,South Central Forestry University,Zhuzhou,Hunan 412006,China);Effects on Huangjin Pear and Fengshui Pear after Being Bagged[J];Northern Fruits;2004-01
3 SUN Xi-sheng, WANG Wen-hui,LI Zhi-qiang,WANG Zhi-hua,ZHANG Zhi-yun(Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China;Effects of 1-MCP on Cold Storage of Dangshansuli Pears[J];Storage and Process;2001-06
4 WANG Wen-hui, SUN Xi-sheng, WANG Zhi-hua, LI Zhi-qiang, ZHANG Zhi-yun(Research Institute of Pomology, China Academy of Agricultural Sciences, Liaoning Xingcheng 125100, China);Action of 1-MCP on Extending Shelf Life of Tomato[J];Storage and Process;2002-02
5 REN Xiao -lin,TONG Bin,RAO Jing -pin g (Hortiultural College of Northwest Sci -Tech University of Agriculture a nd Forestry,Yangling,Shanxi 712100,China);Aplication of New Inhibitor of Ethylene 1-MCP in Horticultural Products Freshness Protection[J];Storage and Process;2002-03
6 SUN Xi-sheng,WANG Wen-hui ,WANG Zhi-hua,LI Zhi-qiang,ZHANG Zhi-yun (Pomology Research Insititute,China Academy of Agricutural Sciences,Liaoning Xingcheng125100,China);Effects of 1-MCP Treatment on Physiology of Apples After Harvest[J];Storage and Process;2002-04
7 WANG Wen-hui ,WANG Zhi-hua,LI Zhi-qiang,SUN Xi-sheng,ZHANG Zhi-yun(Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng Liaoning125100,China);Effect of 1-MCP on Postharvest Physiology and Fresh-keeping of Fresh Chinese Date[J];Storage and Process;2003-01
8 SUN Xi-sheng,WANG Wen-hui ,LI Zhi-qiang,WANG Zhi-hua,ZHANG Zh i-yun (Research Institute of Pomology,China Academy of Agricultural Sciences,Li aoning Xingcheng125100,China);Effects of 1-MCP on Ripening and Senescence of‘Tsugaru’Apple After Harv est[J];Storage and Process;2003-03
9 REN Jun1, LI ZHeng-guo2(1.Food Institute of Xinan Agricultural University, Chongqing 400716, China;2.Gene Center of Chongqing University, Chongqing 400045, China);Effect of 1-MCP on Fruit[J];Storage and Process;2003-05
10 Wang Wenjiang; Sun Jianshe; Gao Yi;Zhang Zhihua; Qiao Jinchun(Hebei Agric. Univ, Baoding 071001);A Study on Bagging Techniques of Red Fuji Apple Fruits[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1996-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved