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《Shandong Agricultural Sciences》 2011-12
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Effect of 1-MCP on Antioxidative Enzyme Activities and MDA Content of Bagged Red Fuji Apples during Storage

SHEN Guang-ning,WEI Shu-wei,WANG Shao-min(Shandong Pomology Institute,Taian 271000,China)  
Red Fuji apples(Malus domestica Borkh cv.Red Fuji) were used to study the effect of 1 μl/L 1-MCP on the antioxidative enzyme activities and MDA content under 0℃ storage.The results showed that 1-MCP delayed the peak emergence of antioxidative enzyme activities and reduced the MDA content after stored for 120 days.There were no obvious differences between the bagged and not bagged apples in MDA content and antioxidative enzyme activities after treated with 1-MCP.At the end of storage,the activity of POD and CAT and MDA content of bagged apples were lower than those of the not bagged ones,but the SOD activity was 14% higher than that of not bagged apples.The MDA content of bagged apples treated with 1-MCP were 64.5% of that of the not bagged ones.
【Fund】: 山东省自然科学基金项目(Y2007D16)
【CateGory Index】: S661.1
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