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《Shandong Agricultural Sciences》 2012-01
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Effects of Different Concentrations of ABA on Chilling Resistance of Chinese Cabbage

XU Wen-ling1,WANG Cui-hua1,MU Jin-hua1,KOU Hong-chao2,LIU Xian-xian1(1.Institute of Vegetable Research of Shandong Academy of Agricultural Sciences/ Key Laboratory for Biology of Greenhouse Vegetable of Shandong Province/Shandong Branch of National Improvement Center for Vegetable,Jinan 250100,China; 2.College of Horticulture,Anhui Agricultural University,Hefei 230036,China)  
In this paper,four Chinese cabbage varieties were treated with different concentrations of ABA,and then the physiological and biochemical indicators were determined.The results showed that after treated with 0.01 μmol/L ABA,the POD and SOD activity,the soluble sugar and proline content increased,so the chilling resistance of seedlings was enhanced,and they had better comprehensive evaluating effects.In addition,the effects of exogenous ABA on Chinese cabbage were different with different varieties,and it was apparent on the one with high chilling resistance.In conclusion,0.01 μmol/L ABA had a certain effect on chilling resistance of Chinese cabbage.
【Fund】: 山东省2011年省创新项目“主要优势蔬菜(白菜、萝卜、甘蓝等)春夏设施栽培关键技术研究”;; 山东省良种工程项目“山东名产蔬菜及食用菌新品种选育”共同资助
【CateGory Index】: S634.1
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