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《Shandong Agricultural Sciences》 2014-07
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Study on Cold Tolerance and Variations of Biochemical Substances in Carposina sasakii Matsumura Overwintering Larvae under Constant Low Temperature

Zhao Nan;Guo Tingting;Yu Yi;Men Xingyuan;Zhou Xianhong;Zhuang Qianying;Xu Yongyu;Li Lili;Institute of Plant Protection,Shandong Academy of Agricultural Sciences/Shandong Key Laboratory for Plant Virology;College of Plant Protection,Shandong Agricultural University;  
To investigate the effects of cold storage on cold tolerance of Carposina sasakii Matsumura(Lepidoptera:Carposinidae) overwintering larvae,the supercooling point(SCP),freezing point(FP) and variations of glycerinum,trehalose and amino acid contents were measured during stored at 4℃ for 90 ~ 210days.The results indicated that cold storage time had significant influences on SCP and FP of Carposina sasakii Matsumura overwintering larvae.The SCP and FP increased firstly and then decreased during storage,and had the highest values(-7.73℃ and-4.67℃) on the 180th day and the lowest values(-13.35℃and-10.58℃) on the 210th day respectively.The content of glycerin was the highest(21.37 μg/mg)while that of trehalose was the lowest(21.78 μg/mg) on the 150th day.Seventeen kinds of amino acids were detected throughout the whole cold storage and the content of Glu reached the maximum(3.73 mg/100mg) on the 180th day.
【Fund】: 公益性行业(农业)科研专项(201103024);; 山东省现代农业产业技术水果体系创新团队项目
【CateGory Index】: S433
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