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《SHANDONG AGRICULTURAL SCIENCES》 1996-04
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Appraisal of Salt Tolerance of Soybean Germplasm in Shandong Province

Li Xinghua;Chen Wanmei & Li Zenglu(Crop Institute, Shandong Academy of Agricultufal Sciences, Jinan 250100)  
Salt tolerance of 760 samples of soybean germplasm in Shandong ProVince had been assaid from 1986 to1989, selecting out many varieties salt-tolerant at different stages, including 141 samples tolerant at germinating, 90 samples tolerant at seedling, and 25 samples tolerant both at germinatins and seedling. Salt tolerance varied atom varieties and developing stases. Salt-tolerant varieties mostly came from alkaline and drought areas, with higher plants, more branches, and smaller seed in ellipse or flat ellipse shape, having later maturing and determinately or indeterminately podding habit.
【CateGory Index】: S565.102.4
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