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《Journal of Anhui University(Natural Sciences)》 1989-03
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Researches on primarily anlysing composition and esterase isozyme of four fishes

Qian Wanying Xie Huian Huang Shuguang  
Cavassius auratus, Cyprinus carpio, Parasilurus asotus, Ophicocephalus avgus are common eatable fishes. The test determined their primarily anlgsing composition: protein, fat, sugar and water. Ultrathin layer ILF(isoelectric focusing) with ployacrylamide gel shows their esferase isozyme in the test.
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