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《Journal of Anhui University(Natural Sciences)》 1989-03
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Researches on primarily anlysing composition and esterase isozyme of four fishes

Qian Wanying Xie Huian Huang Shuguang  
Cavassius auratus, Cyprinus carpio, Parasilurus asotus, Ophicocephalus avgus are common eatable fishes. The test determined their primarily anlgsing composition: protein, fat, sugar and water. Ultrathin layer ILF(isoelectric focusing) with ployacrylamide gel shows their esferase isozyme in the test.
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【Citations】
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【Co-citations】
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1  Yu Siming Zeng Shilian( Department of Biology Anhui University Hefei 230039) Yuan Yi(Anhui Agricultural University) Du Jingyuan Sun jiayu( Anhui Academy of Agricultural Sciences);Study on Esterase Isozyme and Inter_specific Relationship and Hybrid Vigor in Silkworm(Bombyx mori)[J];JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES);1998-02
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