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Studies on the Decolorization of Leaf Protein Concertrates and the Properities of Pigment

Ding Yi (Experiment and Tech Center, Anhui Univ) Liu Xiaoying Ge Honghua Gan Dingjuan (The Biological Institute, Anhui Univ)  
In this artical, we discuss the technology of extracting, decolorizating leaf protein concertrates(LPC) from aifafa as well as the contents of pigment in the extraction. We conduole that LPC and pigment have high nutritive value as food of human or animal.
【CateGory Index】: Q513,
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