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WANG An-quan et al(School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Study on the Formula of Chaenomeles speciosa Juice[J];Journal of Anhui Agricultural Sciences;2012-08 |
| 2 |
HUANG Lin-zhang1,2,HUANG Bao-kang1,2,QIN Lu-ping1,2(1.Department of Pharmacy,Fujian University of Traditional Chinese Medicine,Fuzhou 350108,China;2.School of Pharmacy,Second Military Medical University,Shanghai,200433,China);Progress on the mechanism and anti-fatigue function of traditional Chinese medicine[J];Drugs & Clinic;2010-03 |
| 3 |
Zhang Menglan1,Qi Wenbin 1,Zhang Shukun1,Zhou Shiying1,Wu Caihong1,Wang Jianguo1,He Juxiang2,1 Qinghai Provincial People's Hospital,Xining(810007)2 Qinghai University,Medical School,Xining(810001);Effect of Yi Sheng Mu Liquid on Swimming Endurance and Immune Function of Mice at High Altitude[J];Journal of High Altitude Medicine;2011-01 |
| 4 |
XIAO Ting-ting1,GUO Qian2,TIAN Cheng-wang3,ZHANG Tie-jun3 1.Tianjin University of Traditional Chinese Medicine,Tianjin 300193,China 2.Tianjin Medical University,Tianjin 300070,China 3.Tianjin Instiute of Pharmaceutical Research,Tianjin 300193,China;Research progress in Chinese material medica and their compounds for treatment of exercise-induced fatigue[J];Drugs & Clinic;2013-03 |
| 5 |
CHEN Xiao-yan;CHEN Shao-hua;XIONG Tian-yi;SUN Han-ju;CHENG Xiao-qun;School of Biotechnology and Food Engineering,Hefei University of Technology;Huangshan Shandashi Medicines Limited Company;;Study on the Making Technology of Raspberry Compound Beverage of Nourishing Kidney[J];Northern Horticulture;2013-19 |
| 6 |
CHEN Xiao-yan1,SUN Han-ju1,CHENG Xiao-qun2,HAN Zhuo1,LI Yan-hong1(1.School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China;2.Huangshan Shandashi Medicines Co.,Ltd.,Huangshan 242700,China);Study of composition of amino acids in raspberry and nutritive evaluation[J];Journal of Hefei University of Technology(Natural Science);2012-12 |
| 7 |
LUO Xing-wu1,2,WU Fei1(1. Key Laboratory of Biologic Resources and Utilization of Hubei Province,Enshi 445000,China;2. College of Biological Science and Technology,Hubei Institute for Nationalities,Enshi 445000,China);Development of the health drink using Premna microphylla Turcz leaves[J];Science and Technology of Food Industry;2012-02 |
| 8 |
PENG Mei1,2,ZHANG Zhen-dong1,2,YANG Juan2, (1.College of Life Sciences,Guizhou University,Guiyang 550025,China;2.The Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences,Guiyang 550002,China);Anti-fatigue Effect of Polysaccharides from Campanumoea javanica B1 in Mice[J];Food Science;2011-19 |
| 9 |
LI Hui1,LI Li-xiang1,,ZHANG Fang1,TAO Tao1,HUA Zai-xin2,MEI Yu3,XUE Chen1(1.Key Lab of Tea Biochemistry & Biotechnology,Ministry of Education and Ministry of Agriculture,Anhui Agricultural University,Hefei 230036,China;2.Department of Tea,College of Tea & Food Science and Technology,Anhui Agricultural University,Hefei 230036,China;3.School of Science,Anhui Agricultural University,Hefei 230036,China);Research on the application of different methods in the clarification of Polygonatum extract[J];Science and Technology of Food Industry;2012-19 |
| 10 |
LU Jian-Ping, ZHANG Jing, ZHANG Yan-Zhen (Department of Food Science, College of Art and Application, Beijing Union University, Beijing 100191, China);The functional activities and application of polygonatum sibiricum polysaccharides[J];Journal of Food Safety & Quality;2013-01 |
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