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《Journal of Anhui Institute of Mechanical and Electrical Engineering》 2001-04
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Test on single cell protein foodstuf f production from distiller' s grain by using three strains of bacteria

YE Sheng-mei (Dept.of Bioch.Engn.,Anhui Institu te of Mechanical and Electrical Engineering,Wuhu 241000,China)  
Bioconversion of distiller' s grain for producing single cell pro tein foodstuff by using three bacteria system consisting of Aspergillus oryzae,Aspergillus niger an d Saccharomyces cerevisiae has been investigated.The distiller' s grain has been pretreated by adding carbon source and nitrogen source.The pretreated distiller' s grain is mixed with the culture with A.oryzae,A.niger and S.cerevisiae and the fermented for 6days.The prepared single cell prote in foodstuff contains 35.9%of crude protein,7564.1of a -1,4-g lucan glucanohydrolase(EC 3.2.1.3)enzyme activity,4824.4of 2-1,4-glucan -4-glucanoh ytrolase(EC 3,2,1,1)enzyme activity.
【CateGory Index】: S816.6
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