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《Journal of Anhui University of Technology and Science》 2003-04
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The bleaching process and chemical properties of soybean protein fibers

HUANG Xiao-hua, XU Bao-hua, FANG Yi-xia, SONG Ji-de, ZHANG Shao-yuen (Dept. of Text. and Cost., Anhui University of Technology and Science, Wuhu 241000,China)  
The thermal stability ,acid-resistance, alkali-resistance, oxidation-resistance, acid and alkali absorption of the soybean protein fibers were determined according to printing and dyeing process. It is to discuss in detail the effect of H_2O_2 bleaching process on the whiteness and strength of soybean protein fiber knitted fabrics. The optimum bleaching conditions are selected by orthogonal experiments. The result shows that the soybean protein fibers possess good chemical stability.
【Fund】: 安徽省教育厅自然科学基金资助项目(2001kj045)
【CateGory Index】: TS190
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