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《Journal of Anhui University of Technology and Science》 2005-03
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Technological optimication on extraction of lycopene from watermelon

PAN Wen-jie,SHUI Heng-fu(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China)  
The effect of different factors on the extraction of lycopene from watermelon was studied.The experiments were designed to optimize the extracting conditions.The research results show that when using isopropyl alcohol to dehydrate the raw material the proper proportion is 1∶2.Acetone-chloroform is the best extracting solvent and the best technology conditions are:ratio 1∶4,temperature 35 ℃ and extracting period of time 60 minutes.
【CateGory Index】: TQ28;
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