Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui University of Technology and Science》 2005-03
Add to Favorite Get Latest Update

Effect of Shuanghuanglian on raw milk quality

PENG Chang-an~1,YU Fang~(1,2),YANG Jing-dong~1,WANG Kao~3(1.Dept.of Bio.Engn.,Wuhu Professional Technology College,Wuhu 241000,China;2.College of Food Science and Technology,Nanjing Agriculture Unversity,Nanjing 210095,China;3.Wuhu(Nanjing) Wei-gang Dairy Co.Ltd,Wuhu 241000,China)  
Chinese medicine Shuanghuanglian injection liquid mainly composed of Radix Scutellariae,Flos Lonicecerae and Fructus Forsythiae are responsible for anti-inflammation activity of the cow breast.The results showed that biological and chemical index of raw milk containing trace shuanghuanglian such as acidity,density,fat and protein content were within normal range with the alcohol experiment negative and didn't affect the solidification of yoghourt.
【Fund】: 安徽省教育厅科研基金资助项目(2005kj390zc)
【CateGory Index】: TS252;
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Yu Hong Ji Delin Zha Daoyou(Research Institute of Chemical Industry of An Qing ,246003);Quick Determination of the Pesticide Residue in the Vegetables[J];Anhui Chemical Industry;2003-02
2 PAN Wen-jie,SHUI Heng-fu(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Technological optimication on extraction of lycopene from watermelon[J];Journal of Anhui University of Technology and Science;2005-03
3 Hua Ping et al (Department of Engineering and Technology, Anhui Technical Teachers College,Fengyang,Anhui 233100);Effect of Drying Methods on Lily Quality[J];Journal of Anhui Agricultural Sciences;2004-02
4 Yuan Huiyan et al (Agricutural Science and Technology College,Suzhou University,Suzhou,Jiangsu 215006);Determination and Analysis of Nutritive Composition of Pumpkin[J];Journal of Anhui Agricultural Sciences;2004-05
5 GAO Han-yu et al(College of Biological and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Effects of Pretreatment on Drying Rate and Colour of Three-coloured Amaranth[J];Journal of Anhui Agricultural Sciences;2005-11
6 SUN Han-ju et al(College of Biological and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Study on the Technology of Tea Melon Seeds[J];Journal of Anhui Agricultural Sciences;2005-12
7 ZHANG Yuan et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Effect of Macro Economic Environment on China's Food Safety[J];Journal of Anhui Agricultural Sciences;2006-01
8 ZHANG Min et al (Henan University of Science and Technology, Luoyang, Henan 471003);Inspection of the Intestinal Colony in Cold Drinks and Snacks with the Method of Slant Culture[J];Journal of Anhui Agricultural Sciences;2006-09
9 LIU Shao-hua et al (Life Science Department of Nanjing Xiaozhuang University, Nanjing, Jiangsu 210017);Effect of Selenium (Se) on the Growth and Quality of Chlorella vulgaris[J];Journal of Anhui Agricultural Sciences;2006-09
10 TIAN Long et al (Life Science Department,Nanyang Normal College,Nanyang,Henan 473061);Research on the Healthy Beverage Containing Many Nutrients of Oudemanciella radicata[J];Journal of Anhui Agricultural Sciences;2006-15
China Proceedings of conference Full-text Database 10 Hits
1 Zheng Lin~* Chen Delei *(Engineering Department,Anhui Science and Technology University,Fengyang,233100);Effect of Different Treatment on Main Quality Of Black Soy-beans Milk Powder[A];[C];2005
2 Yu Guangyu Anhui Institute of Standardization;Study on Standard System of Food Quality and Safety[A];[C];2005
3 Feng Jin-fang~*,Xiao Rong,Zhang Shu-hua,Yu Huan-ling,Wu Yong-ning.School of Public Health and Community Medicine,Capital University of Medical Sciences,Beijing 100069,China;Lead,cadmium pollution and evaluation in canned fish sold in Beijing[A];[C];2008
4 ZHANG Ya'nan,ZHAO Li,HUANG Chao,CHEN Lili, LIU Hua,OU Yangtao (School of Life Science,Jiangxi Normal University of Science and Technology, Nanchang 330013,China);Research of Protease Hydrolyzing Eel Head Protein[A];[C];2010
5 FAN Li-qin~(1,2),YANG Xian-qing~2,CHEN Sheng-jun~2,LI Lai-hao~2,WU Yan-yan~2 (~1 Guangdong Ocean University,Zhanjiang 524025,Guangdong,China) (~2 South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,Guangdong,China);Research Progress on N-nitroso-compounds in Salted Aquatic Products[A];[C];2008
6 LI Fang-Fei1, Xie Zhu-Lan1, Jiang-qiu1*,LI Si-dong2,Yang Lei2 (1.College of Food Science & Technology, Guangdong Ocean University, Zhanjiang 524088 China;2.College of Science,Guangdong Ocean University, Zhanjiang 524088,China);Study on Antiseptic Effect of Chitosan on Soused Squid[A];[C];2009
7 ZENG Qing-xiao,NI Ming-long,ZHU Zhi-wei~*,CHEN Bin,HAN Guang-he (School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China);Behaviour and Impregnation of Gelatin Model Immersioned in Multicomponent Liquid Refrigerant[A];[C];2010
8 ;Comparative analysis in the nutrition ingredient of gingkoes[A];[C];2010
9 ;Appliaction of Chitosan Biopreservative in Cold Storage of trichiutus haumela[A];[C];2009
10 LI Xin, CHENG Wei,XIONG Guang-Quan, GENG Sheng-Rong, QIAO Yu, LIAO Tao, LIAO Li, LIN Ruo-Tai (Institute of Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China);Influence of ~(60)Coγ Ray and Electron Beam Irradiation on Physicochemical Characteristic of Pork[A];[C];2011
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved