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Effect of Shuanghuanglian on raw milk quality

PENG Chang-an~1,YU Fang~(1,2),YANG Jing-dong~1,WANG Kao~3(1.Dept.of Bio.Engn.,Wuhu Professional Technology College,Wuhu 241000,China;2.College of Food Science and Technology,Nanjing Agriculture Unversity,Nanjing 210095,China;3.Wuhu(Nanjing) Wei-gang Dairy Co.Ltd,Wuhu 241000,China)  
Chinese medicine Shuanghuanglian injection liquid mainly composed of Radix Scutellariae,Flos Lonicecerae and Fructus Forsythiae are responsible for anti-inflammation activity of the cow breast.The results showed that biological and chemical index of raw milk containing trace shuanghuanglian such as acidity,density,fat and protein content were within normal range with the alcohol experiment negative and didn't affect the solidification of yoghourt.
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