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《Journal of Anhui University of Technology and Science(Natural Science)》 2009-01
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Optimization of medium of producing antioxidant from fermentation broth of Paecilomyces tenuipes

GE Fei1,GUI Lin2,TANG Bin1,TAO Yu-gui,HUANG Yin1,LI Wan-zhen1(1.Anhui Province Engineering Technology Research Center of Microbial Fermentation, Anhui University of Science and Technology,Wuhu 241000,China;2.Dept of Micr.& immun.,Wannan Medical College,Wuhu 241000,China)  
The optimum medium of producing antioxidant from fermentation broth of Paecilomyces tenuipes in shaking flask was investigated with the method of DPPH.The results show that the formula of appropriated culture medium is as follows: sucrose 2%,maltose 1%,yeast powder 1.5%,KH2PO4 0.5%,ammonium citrate 0.04% and VB 0.03%.The free radical scavenging rate of fermentation broth reaches 73.47% after medium optimization.
【Fund】: 安徽工程科技学院引进人才科研启动基金资助项目(2007yq005);; 安徽省高校自然科学基金资助项目(kj2009b071)
【CateGory Index】: Q93
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