Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Polytechnic University》 2011-02
Add to Favorite Get Latest Update

The stability of the liquid used in cooking sunflower seeds

LI Chun-bao,SUN Yan-yan,SHI Xue-lei (Qiaqia Food Co.,Ltd.,Hefei 230601,China)  
The absorbence of the soup of melon seeds during cooking process was detected by spectrophotometry. The sweeteners in the soup were detected by liquid chromatography and gas chromatography, and the salt content was measured by titration.According to the values of the absorbance,the sweeteners, the salt content and the pH of the soup,the stability of cooking process to melon seeds and the times of continuous cooking melon seeds in one pot of soup can be determined.The results show that one pot of soup can be used up to 80 times under the conditions of both using the cooking process described by the paper and keeping the pH over 4.7,and that the absorbance of the soup and sweeteners in the soup tend to be stable,and the results verify the stability of the cooking process.
【Fund】: 安徽省科技攻关基金资助项目(09010301022)
【CateGory Index】: TS255.6
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 4 Hits
1 Xu Chuanxu Liu Hua (Beijing Beifenruili Analytical Instrument (Group) Co.,Ltd.,Beijing,100095);Determination of acesulfame potassium,benzoic acid,sorbic acid and sodium saccharin in beverage by HPLC.[J];Analytical Instrumentation;2008-04
2 LU Qiu-hong(Institute of Product Quality Supervision and Inspection,Bureau of Quality and Technical Supervision of Wujiang City,Wujiang 215200,China);Improvement of Detection Method for Sodium Cyclamate in Food[J];Inner Mongolia Agricultural Science and Technology;2010-01
3 JIAO Geng-sheng (Department of Chemistry and Chemical Engineering, Weinan Teachers College, 714000 Weinan, China);Application and Development of the Pharmaceutical Analysis by Ultraviolet Spectrophotometry[J];Journal of Weinan Teachers College(Social Sciences);2004-05
4 LI Wei-qiang (Products Quality Supervision and Inspection Institute of Guangxi,Nanning Guangxi 530022);The Applications of Ultraviolet Spectrophotometer in Food Testing[J];Enterprise Science and Technology & Development;2010-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 FU Ding-ding(Department of Chemistry,Xuchang University,Xuchang 461000,China);Study on the Catalytic Synthesis of Benzyl Butyrate[J];Anhui Chemical Industry;2007-01
2 QIAO Fang et al(Shenzhen College of Vacational Technology,Shenzhen,Guandong 518055);Effects of Compound Anti-browning Reagent of 4-hexylresorinol on PPO of Potato[J];Journal of Anhui Agricultural Sciences;2007-23
3 YAO Fu-rong et al (College of Chemistry and Environmental Science,Guizhou University for Nationalities,Guiyang,Guizhou 550025);Study on the Extraction of Lysozyme from Eggshell[J];Journal of Anhui Agricultural Sciences;2007-34
4 ZHANG Bin-yi et al(College of Biology and Food Engineering,Hefei University of Industry,Hefei,Anhui 230009);Study on Antioxidant Activity of Phytic Acid in vitro[J];Journal of Anhui Agricultural Sciences;2008-15
5 ZHANG Qiang et al (Enzyme Engineering Institute,Shaanxi Academy of Sciences,Xian,Shaanxi 710600);Process Research on Degradation of Corn Stalk by Xylanase[J];Journal of Anhui Agricultural Sciences;2008-34
6 CUI Shao-hui et al(Key Laboratory of Ministry of Education-SEAC,Life Science College,Dalian Nationalities University,Dalian,Liaoning 116605);Comparison between Mensurations of SO2 Residue Quantity in Konjac Powder[J];Journal of Anhui Agricultural Sciences;2009-02
7 ZHANG Meng-qin et al (Forestry Vocational College of Henan Science and Technology University,Luoyang,Henan 471002);Study on Bacteriostasis of Pectins from Akebia trifoliate koiaz Peels[J];Journal of Anhui Agricultural Sciences;2009-17
8 XUAN Ya-wen et al(Zhoukou Normal University,Zhoukou,Henan 466001);Determination of Non-aqueous Titration of Sodium Saccharin Content in Foods[J];Journal of Anhui Agricultural Sciences;2009-33
9 LI Chun-hua et al (Department of Animal Science,Agricultural University of Hebei,Baoding,Hebei 071001);Effect of Different Levels Fumaric Acid Supplement on Productivity and Blood Index of Dairy Cows[J];Journal of Anhui Agricultural Sciences;2010-22
10 LUO Yi et al (Institute of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi 530004);Catalyzed Synthesis of Ethyl Lactate by Using Strong Acid Cation Exchange Resin[J];Journal of Anhui Agricultural Sciences;2010-28
China Proceedings of conference Full-text Database 10 Hits
1 Zhang Cuiming (Sichuan University of Science and Technology);Extraction and Research of Natural Red Pigment From Amaranth[A];[C];2001
2 SHEN Wenhua, WANG Xihong* (Zhejiang Lanxi city science and technology museum, 321100);Study on the Utilization of Tea Polyphenols as Composite Food Additives[A];[C];2008
3 HU Guo-hua ( College of Life and Environment Science, Shanghai Normal University, Shanghai 200234, PR China College of Biotechnology, East China University of Science & Technology, Shanghai 200237, PR China);Current situation and prospect of compound additives in China[A];[C];2006
4 YAO Shuo-ying, YANG Guan-dong, DAI Nan-yi (Guangzhou Microbiology Institute, Guangzhou 510250);Study on degradation and percolation effect of natamycin in ripening cheese[A];[C];2006
5 YANG Shou-qing (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036);New type preservatives and applicaton of sodium nipagin esters in the condiment[A];[C];2006
6 YANG Xiu-juan ZHAO Xiao-yan MA Yue(Beijing Vegetable Research Center,Beijing 100089);The analysis of anthocyanins as food additive[A];[C];2007
7 JIN Yi-ying1 CHEN Rong-rong1 LIU Xiao-jie1,2(1.R & D Center of Hangzhou Wahaha Group Company Limited,Hangzhou 310018;2.Department of Food Science and Nutrition,Zhejiang University,Hangzhou 310029);Advancement of studying on natural colorants used in beverage[A];[C];2007
8 FENG Cui-e(Zhengzhou TCYS Food Co.,Ltd.,Zhengzhou 450001);Carrageenan and konjac[A];[C];2007
9 MEI Cong-xiao (Shanghai Research Institute of Chemical Industry);The function and application of tea beverage additives[A];[C];2007
10 SHI Xiao-yun, WANG Yue-fei, YING Le, XU Ping (Department of Tea Science, Zhejiang University, Hangzhou 310029);Research on a Synergetic Anti-oxidation Effect of Tea Polyphenols and Natural Productions[A];[C];2009
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Wang Kaiyun (Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian, 350001);Determination of cyclamate in food by high performance liquid chromatography[J];Fujian Analysis&Testirg;2004-Z1
2 ZHOU Ming da ,WEN Li and DENG Kai jia (College of Basic Medical Science,Hunan Medical University,Changsha 410078 ),Fenxi Shiyanshi,2000,19(2):31~33;Simultaneous Determination of Three Components in Aspirin Compound Tablets by Improved Multiwavlength Linear Regression Ultraviolet Spectrophotometry[J];ANALYTICAL LABORATORY;2000-02
3 JIAO Geng sheng (Department of Chemistry,Weinan Teachers′ College,Weinan, 714000), LANG Hui yun,Tan Feng and Li Ya rong (Department of chemistry,Northwest University,Xian 710069);Indirect determination of leucogen in leucogen tablets by flow injection spectrophotomertry[J];Analytical Laboratory;2001-04
4 An Dengkui and Liu Wenying (Department of Pharmaceutical Analysis, China Pharmaceutical University,Nanjing 210009);Pharmaceutical Analysis in China[J];ANALYTICAL LABORATORY;1994-02
5 Li Xiulu andLi Yunhua(College of Pharmacy, Second MilitaryMedical University, Shanghai 200433);Pharmaceutical Analysis in China[J];ANALYTICAL LABORATORY;1996-02
6 Li Xiulu,Chai Yifeng and Li Yunhua (School of Pharmacy, Second Military Medical University, Shanghai 200433);Pharmaceutical Analysis in China[J];ANALYTICAL LABORATORY;1998-02
7 ZHAO De-sheng(Baotou Light Industry Vocational and Technical College Biological Engineering Department,Baotou 014000,China);Analysis of Food Safety in China[J];Inner Mongolia Agricultural Science and Technology;2009-06
8 LIU Jian-bo1 LIAO Yan-zhi2(1. Yueyang Civic Institute of Product Quality Supervision & Inspection, Yuyang, Hunan 414000,China;2. Hunan Provincial Institute of Food Quality Supervision & Inspection, Changsha, Hunan 410002,China);Determination of sodium cyclamate in abumen drinks by CGC[J];Food & Machinery;2007-03
9 ;用分光光度法测定发酵液中液体脂肪的含量[J];Science and Technology of Food Industry;2004-05
10 王雪明;Quantitative Analysis of Bacteria Endotoxin in Human -immunglobulinby Chromogenic TAL Test Method[J];;1996-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved