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《JOURNAL OF ANHUI INSTITUTE OF MECHANICAL AND ELECTRICAL ENGINEERING》 1998-02
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On the Preseravation Synergisim Effects of Banana Slurry of Potassium Sorbate and Sodium Benzoate with Several Additions

Cai Weirong(Anhui Institute of Mechanical & Electrical Engineering Wuhu 2441000)  
The preservation effects of banana slurry of potassium sorbate and Sodium benzoate have been investigated with the addition of citric acid, EDTA, ascorbic acid and CaCl2. It was found that the addition of either 02~03% citric acid or 001~003% EDTA or 002~006% ascorbic acid had significant synergism effect on the preservation effect. If of 006~008% sodium benzoate was used as preservative substance, an addition of 006% ascoric acid as corkic Acid would show strong synergism effect.
【CateGory Index】: TS202
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