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《Anhui Forestry Science and Technology》 2011-05
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Study on Dynamic Changes of Carbohydrates and Organic Acids in the Strawberry Fruit during Its Development

LIU Shi-hua1,LV Guo-sheng 2(1.Wenfeng Park of Fuyang City,Fuyang 236025,Anhui,China;2.College of Horticulture,Anhui Agricultural University)  
Fragaria × ananassa cv.Toyonoka was selected as the experimental material to study its fruit growth curve,dynamic changes of the main carbohydrates and organic acids during its development.The results showed that the changes of its latitudinal diameter follow the S-shape curve.The contents of its fructose,glucose and total carbohydrates increased during its development.The content of its organic acids gradually increased until its red-turning stage when it reached the maximum,and then decreased slowly.Correlation analysis showed that there was a significant positive correlation between the contents of its carbohydrates and the fruit size.
【CateGory Index】: S668.4
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