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《Anhui Agricultural Science Bulletin》 2006-10
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Effects of Nitrogen Concentration on Physiological and biochemical indexes of Muskmelon

Xu Ruyi~(1,3) Bie Zhilong~1 Huang Danfeng~2 et al(1Key Laboratory of Horticultural Plant Biology,National Vegetable Improvement Center(Central China),College of Horticulture & Forestry,Huazhong Agricultural University,Wuhan 430070;2College of Agriculture & Biology,Shanghai Jiaotong University,Shanghai,201101;3Sanya Science and Technology Academy for Crop Winter Multiplication,Sanya,Hainan,572000)  
Effects of four nitrogen concentrations(4mmmol·L~(1),8mmmol·L~(-1),12mmmol·L~(-1),16mmmol·L~(-1)) on the growth of muskmelon(cv.Chunli) were investigated.The results showed that the highest dry matter percentage of muskmelon fruit was obtained by 8mmmol·L~(-1) nitrogen treatment.The highest chlorophyll content and NR activity were obtained by 12mmmol·L~(-1)
【Fund】: 国家863项目(现代化温室数字化农业应用与示范);; 湖北省科技攻关重点项目(2005AA201C38)资助
【CateGory Index】: S652.4
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