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《Anhui Agricultural Science Bulletin》 2006-12
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Effect of Bagging on Fruit Quality of Fuji Apple

Lu Aihua Qu Shenchun et al  
The effect of microsurroundings created by plastic bags and paper bags on fruit quality of Fuji apple were studied in the paper.The result indicated that bagging a had a weak effect on fruit firmness.It promoted the SOD activity of apple pericarp,but reduced the POD activity.Mineral elements also had a change: Mg was increased;Fe had little difference in all fruits; Ca、Zn decreased.Paper bagging advanced the anthocyanin content、water content and the acidity,but soluble solid decreased,soluble protein and Vitamin C contents were as many as those of CK.By contrast with paper bagging apple,the plastic bagging has a weak effect on anthocyanin content.Its water and soluble solid content were as many as those of CK;the acidity reduced;soluble protein and Vitamin C contents mounted up.
【Fund】: 江苏省农业三项工程[SX(2004)-091]项目资助
【CateGory Index】: S661.1
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