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Effects of Different Storage Temperature on Fruit Quality of Shuijing Pear

Zhang Zhenming Hu Huaguang Cai Min (School of Life Science and Technology,Yancheng Teachers University,Jiangsu 224002)  
Weightless rate、soluble solid content and titratable acidity of Shuijing Pear fruit at the different storage temperatures and different duration were studied in this article.The results showed as following: Decline of weightless rate,soluble solids content and titratable acidity of Shuijing Pear fruit at the storage conditions of 4℃ were least which were significantly higher than the other two treatments.So the storage conditions of 4℃ can be used to maintain the fruit quality of Shuijing Pear.
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