Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Anhui Agricultural Science Bulletin》 2007-18
Add to Favorite Get Latest Update

Effects of Different Storage Temperature on Fruit Quality of Shuijing Pear

Zhang Zhenming Hu Huaguang Cai Min (School of Life Science and Technology,Yancheng Teachers University,Jiangsu 224002)  
Weightless rate、soluble solid content and titratable acidity of Shuijing Pear fruit at the different storage temperatures and different duration were studied in this article.The results showed as following: Decline of weightless rate,soluble solids content and titratable acidity of Shuijing Pear fruit at the storage conditions of 4℃ were least which were significantly higher than the other two treatments.So the storage conditions of 4℃ can be used to maintain the fruit quality of Shuijing Pear.
【Fund】: 盐城师范学院高层次人才科研启动资金资助
【CateGory Index】: S661.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 4 Hits
1 WANG Jing1,ZHANG Hui1,LI Xue-wen1,PANG Huan-ming1,ZHU Xuan1,SUN Shou-wen2(1.Food Science College of Xinjiang Agricultural University,Urumuqi,Xinjiang 830052,China;2.Insistute of Xinjiang Forest Research,Urumuqi,Xinjiang 832000,China);Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear[J];Northern Horticulture;2009-07
2 WANG Gui-yuan1,XU Feng1,LI Jiao1,CHEN Ming-song2,ZHU Xue-jian2(1.College of Horticulture and Gardening,Yangtze University,Jingzhou,Hubei 434025; 2.Xinhe Village in Cenhe Town of Shashi Region,Jingzhou,Hubei 434010,China);Effect of Low Temperature Storage on Fruit Quality of Jing No.1 pear[J];Guizhou Agricultural Sciences;2012-05
3 Zhao Youli1,Feng Mei2,Kang Jianhong2(1.Gardening office of Yingchuan,Yinchuan 750001,China;2.School of Agriculture,Ningxia University,Yinchuan 750021,China);Effect of temperature on respiratory intensity and fruit quality in Lycium barbarum L. post-harvest fruit[J];Journal of Agricultural Sciences;2010-04
4 ZHAO Hui-fang,WANG Xiao-min,WU Wen-long,LI Wei-lin,LI Hai-yan,QU Le-wen(Institute of Botany,Jiangsu Province and the Chinese Academy of Sciences,Nanjing 210014,China),;Study on storage property of fresh fruit of blackberry(Rubus spp.) cultivar 'Boysen'[J];Journal of Plant Resources and Environment;2010-03
【Citations】
Chinese Journal Full-text Database 3 Hits
1 Wang Hui Zhou Shoubiao Niu Yan(College of life science in Anhui Normal University,Conservation and Utilization of Biotic Resources of Key Lab in Anhui Province,wuhu 2410001);Factors that influence fruits preservation after pick up[J];Anhui Agricultural Science Bulletin;2006-08
2 Wang Yuling ,Chen Hongguo,and Peng Yonghong (Biotech Research Institute, South China Normal University, Guangzhou,Guangdong 510631);Advances in Temperature Fluctuation Biology Research of Fruit Crops[J];Journal of Fruit Science;2001-04
3 ZHANG Zhen-ming1, ZHANG Shao-ling1*,QIAO Yong-jin1,TAO Shu-tian1, MIAO Yong-chun2,CAO Hui-lian2 (1College of Horticulture, Nanjing Agricultural University,Nanjing, Jiangsu 210095 China; 2Department of Multi-crop Farming Management, Suining, Jiangsu 221200 China);Effect of bagging with different types of bags on fruit quality of Dangshansu pear cultivar[J];Journal of Fruit Science;2006-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Hong-wei,WEI Shu-wei,WANG Shao-min*,ZHANG Yong(Shandong Institute of Pomology,Taian 271000,China);Effect of Second Bagging at Different Stages on Whangkeumbae Pear Quality[J];Shandong Agricultural Sciences;2011-06
2 Wang Hui Zhou Shoubiao Niu Yan(College of life science in Anhui Normal University,Conservation and Utilization of Biotic Resources of Key Lab in Anhui Province,wuhu 2410001);Factors that influence fruits preservation after pick up[J];Anhui Agricultural Science Bulletin;2006-08
3 ZENG Wei-guang et al(College of Forestry and Horticulture,Sichuan Agricultural University,Ya'an,Sichuan 625014);Effect of Bagging with Different Fruit Bags on Fruit Quality of Fengshui Pear[J];Journal of Anhui Agricultural Sciences;2008-14
4 GUO Jun-wei et al (Xianyang Vocational Technical College,Xianyang,Shaanxi 712000);Effects of Bags Types and Bagging Time on the Mantianhong Pears Fruit Quality and Storage Quality[J];Journal of Anhui Agricultural Sciences;2009-32
5 ZHANG Tian et al (College of Arts & Sciences,Beijing Union University,Beijing 100196);Application of Heat Shock in Plants and Microbe[J];Journal of Anhui Agricultural Sciences;2010-08
6 WANG Jing et al (Key Laboratory for Forest Silviculture and Conservation of the Ministry of Education, Beijing Forestry University, Beijing 100083);Effects of Calcium on Absorption of Three Basic Nutrients about Chestnut Seedlings[J];Journal of Anhui Agricultural Sciences;2011-17
7 WANG Dong-sheng et al(Institute of Horticulture,Henan Academy of Agriculture Sciences,Zhengzhou,Henan 450002);Effects on Qualities of "Cuiguan" Pear(Pyrus pyrifolia 'Cuiguan') Bagging by Different Fruit Bags[J];Journal of Anhui Agricultural Sciences;2011-27
8 XU Yi-liu1,ZHANG Jin-yun1,YI Xing-kai1,GAO Zheng-hui1,CHEN Jia-hong2(1.Horticultural Institute,Anhui Academy of Agricultural Sciences,Hefei 230031;2.Dangshan Fruit Farm of Anhui Province,Dangshan 235300);Effects of bagging on the quality of Dangshan Suli pear in Dangshan area[J];Journal of Anhui Agricultural University;2008-03
9 CHEN Zhen-de1, FENG Ming-xiang1, YUAN Yu-wei1,2, CHEN Yuan-lin1,3, ZHANG Qing-zhi1,4(1 Qingdao Academy of Agricultural Sciences, Qingdao 266100, Shandong, China; 2 Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 3 College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China; 4 College of Horticulture, Qingdao Agricultural University, Qingdao 266109, Shandong, China);Study for reducing the effect of pesticide residue by putting a bag on the growing tomato and cucumber fruits[J];Journal of Safety and Environment;2008-01
10 WANG Jing1,ZHANG Hui1,LI Xue-wen1,PANG Huan-ming1,ZHU Xuan1,SUN Shou-wen2(1.Food Science College of Xinjiang Agricultural University,Urumuqi,Xinjiang 830052,China;2.Insistute of Xinjiang Forest Research,Urumuqi,Xinjiang 832000,China);Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear[J];Northern Horticulture;2009-07
China Proceedings of conference Full-text Database 1 Hits
1 ZHANG Si-pu,WU Zhong-ying,WANG Dong-sheng (Institute of Horticulture,Henan Academy of Agriculture Sciences,Zhengzhou 45002 China);Screening of bags producing high quality fruits of 'Cuiguan' pear[A];[C];2010
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Wang Hui Zhou Shoubiao Niu Yan(College of life science in Anhui Normal University,Conservation and Utilization of Biotic Resources of Key Lab in Anhui Province,wuhu 2410001);Factors that influence fruits preservation after pick up[J];Anhui Agricultural Science Bulletin;2006-08
2 Zhang Shusheng~(1,2) Hu lei~1 Liu Zhongliang~1 He Meixian~1 Fang Yong~1(1 Jinhua college of profession and technology,Jinhua Zhejiang 321007,China;2 College of Recourse and Environmental Sciences,Nanjing Agriculture University,Nanjing 210095,China);Relationship between the disease defense-related enzymes and the disease resistance of plants[J];Anhui Agricultural Science Bulletin;2006-13
3 LIU Xiao-yu et al (Shenyang Agricultural University,Shenyang,Liaoling 110161);Inhibition of Chitosan-Oligosaccharides on Some Phytopathogens[J];Journal of Anhui Agricultural Sciences;2005-02
4 LIU Jian-liang et al(College of Light Industry and Chemical Engineering,Guangdong University of Technology,Guangzhou,Guangdong 510090);Effects of Treatments by Ethephon and Active Carbon on the Post-harvest Physiology and Storage Property of Deqing Tribute Orange[J];Journal of Anhui Agricultural Sciences;2008-12
5 TAO Feng-yun et al(College of Biochemical Engineering,Beijing Union University,Beijing 100023);Study on the Factors Influencing the Inhibition Effects of Chitooligosacchrides to the Growth of Phytopathogenic Fungi[J];Journal of Anhui Agricultural Sciences;2008-35
6 LI Pin-ming et al(Chongqing Institute of Medical Planting Material,Chongqing 408435);Effect of High Temperature Stress on Active Oxygen Metabolism and Activities of Protective Enzymes of Coptis chinensis Franch.Seedling[J];Journal of Anhui Agricultural Sciences;2011-18
7 LIU Yan 1 ,WU Zhong-hua 1 ,DONG Yan-nian 1 ,CHANG Hong-wei 2 (1Agricultural Research Institute of AgriculturalⅡDivision,Xinjiang.Kuerle841008,China;2Thirtieth Regiment of AgriculturalⅡDivision,Xinjiang.Kuerle841008,China);Study on Fruit Character Inheritance of Filial Generation of Xiang Pear F_1 Hybrid[J];Northern Fruits;2001-06
8 XU Sheng-li 1 ,CHENG Xiao-qing 1 ,LI Shao-hua 2(1College of Plant Science and Technology,Agricultural University of Talimu Reclamation,Xinjiang Alar843300,China;2Horticultural College,China Agricultural University,Beijing100094,China);Light Distribution and Setting Fruit Position on Quality of "Red Fuji"Apple Trees Trained in Hedgerow[J];Northern Fruits;2002-01
9 TAN Hao1,LIAN Kang1,TU Zhengshun2 (1.College of Horticulture,Xinjiang Agricultural University.Urumqi 830052;2.College of Horticulture Science and Engineering.Shandong Agricultural University,Taian 271018);Effect of Different Harvest Times on Aroma Components of Kiwifruit[J];Northern Horticulture;2006-01
10 CHEN Ji-fu(Xiangxi National Vocational Technical College,Jishou,Hunan 416000,China);Effects of Thinning Flower and Fruit on the Growth and Fruiting of Golden Pear[J];Northern Horticulture;2009-07
【Secondary References】
Chinese Journal Full-text Database 7 Hits
1 ZHAO Ming-xin1,SUN Wen-tai1,ZHANG Jiang-hong2,LI Hong-xu1,ZHANG Yu-xing2(1.Institute of Forestry,Fruits and Floriculture,Gansu Academy of Agricultural Sciences,Lanzhou 730070, China;2.College of Horticulture,Hebei Agricultural University,Baoding 071001,China);Effect of Exogenous Salicylic Acid Treatment on Respiratory Chain of Ya-li Pears Stored at a Low Temperature[J];Acta Agriculturae Boreali-Sinica;2012-03
2 WU Ri-zhang,LIU Li-dan,ZENG Kai-fang(College of Food Science,Southwest University,Chongqing 400715,China);Effect of Storage Temperature on Quality and Preservation of Fresh Tumorous Stem Mustard[J];Food Science;2011-14
3 ZHAO Xiao-mei1,YE Kai1,WU Yu-peng2,ZHANG Shi-kui3,NI Jian-wen3,XU Le3,ZOU Shu-ping4,MENG Yi-na4(1.Organisms Energy Research Institute,Xinjiang Academy of Agriculture Science,Urumqi 830091;2.Xinjiang Agricultural Professional Technology College,Changji 831100;3.State Fruit Tree Resource Garden of Luntai,Xinjiang Academy of Agricultural Science,Luntai 841600;4.Agricultural Storage and Processing Research Institute,Xinjiang Academy of Agricultural Sciences,Urumqi 830091);Effect of preharvest calcium spray on Pyrus bretschneideri Rehd storage[J];Food Science and Technology;2012-03
4 ZHAO Xiao-mei1,YE Kai1,LI Wen-hui2,GUAN Jun-feng3,WU Yu-peng4,ZOU Shu-ping5,MENG Yi-na5,NI Jian-wen2(1.Organisms Energy Research Institute,Xinjiang Academy of Agriculture Sciences,Urumqi,Xinjiang,830091,China;2.National Fruit Tree Resource Garden of Luntai,Xinjiang Academy of Agricultural Sciences,Luntai,Xinjiang,841600,China;3.Research Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences;Shijiazhuang 050051,China 4.Xinjiang Agricultural Professional Technology College,Changji,Xinjiang,831100,,China;5.Agricultural Products Storage &Processing Research Institute,Xinjiang Academy of Agricultural Sciences,Urumqi,Xinjiang,830091,China);Preliminary Report of the Effect of Preharvest Calcium Spray on Pyrus Bretschneideri Rehd(Korla Fragrant Pear) in Storage[J];Xinjiang Agricultural Sciences;2011-06
5 Ayiguli.Abuduwayiti1,Abulaike.Niyazi1,2,Abudureheman.Wumaier1,YANG Wen-ying1(1.College of Forestry and Horticulture,Xinjiang Agricultural University,Urumqi 830052,China;2.Luntai National Pomology Germpasm Garden,Xinjiang Academy of Agricultural Science,Luntai 841600,China);Comparison of Fruit Quality of Five Pear Species in Xinjiang[J];Journal of Xinjiang Agricultural University;2010-06
6 LI Li-mei,GUAN Jun-feng,SUN Yu-long(Institute of Genetics and Physiology,Hebei Academy of Agricultural and Forestry Sciences,Hebei Shijiazhuang 050051,China);Effects of Different Harvesting Time on Storage Quality of Nansui Pear at Ambient Temperature[J];Southwest China Journal of Agricultural Sciences;2010-06
7 ZHAO Xiao-mei YE Kai GUAN Jun-feng LI Jiang ZHANG Qian;Research Progress in Postharvest Quality Deterioration and Control Technology for Pyrus bretschneideri Rehd[J];Chinese Horticulture Abstracts;2010-12
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 WU Yougen1,2,CHEN Jinyin3*,ZUO Junfeng4(1 College of Agronomy,Jiangxi Agricultural University,Nanchang 330045,China;2 College of Agronomy,Hainan University,Haikou 870228,China;3 Section of Scientific Research,Jiangxi Agricultural University,Nanchang 330045,China;4 The Fruit Office of Jinxi County,Fuzhou,Jiangxi 344300,China);Physio-biochemical mechanism of inhibiting senescence and soft of Cuiguan pear by infiltration of calcium[J];Acta Botanica Boreali-occidentalia Sinica;2003-10
2 Tong Li Nurnisa (Xinjiang Institute of Biology, Pedology and Desert Research,Chinese Academy of Sciences, Urumqi, 830011);The Experiment of Semperf resh in the Freshness Preservation of Apple and Sweet Pear[J];Arid Zone Research;1992-02
3 Hao Liping and Hao Lin(Department of Food Science,Shanxi Agricultural University,Taigu 030801);Storing Strawberry at the Temperature Near Freezing Point of Water[J];;1993-01
4 Peng Yonghong1,Cheng Wen2,and Shi Heping3(1 Biotech Research institute, 2 Department of Chemistry, 3Department of Biology,South China Normal University, Guangzhou 510631 );Effects of Hot Water Combined with Acid Dip on Pericarp Pigments and Enzyme Activity of Litchi (Litchi chinensis Sonn. )[J];JOURNAL OF FRUIT SCIENCE;1999-02
5 Li Guifen and Liu Tingsong (Shandong Grape Growing and Wine-making Institute, Jinan 250100 );Advances of Research on Grape Storage-Physiology[J];JOURNAL OF FRUIT SCIENCE;2000-01
6 Zhang Guanghua,Ge Huibo,Zhang Jinxian and Li Qingyun Department of Horticulture,Hebei Agricultural University,Baoding Hebei 071001 ;Advances in Research on Strawberry Fruit Softening Mechanisms and Its Regulation[J];Journal of Fruit Science;2001-03
7 Wang Yuling ,Chen Hongguo,and Peng Yonghong (Biotech Research Institute, South China Normal University, Guangzhou,Guangdong 510631);Advances in Temperature Fluctuation Biology Research of Fruit Crops[J];Journal of Fruit Science;2001-04
8 Xin Heming and Zhang Xihuan (Handan Agricultural College,Yongnian,Hebei057150China);Influence of Bagging on the Fruit Inclusion and Endogenous Hormones of Yali Pear Variety[J];Journal of Fruit Science;2003-03
9 JIZuoliang and Wang Gangtao(Department of Horticulture,South China Agricultural University,Guangzhou,510642);The Changes of Endogenous Cytokinins During Fruit Development in Litchi(Litchi chinensis)[J];JOURNAL OF FRUIT SCIENCE;1996-02
10 LIU Weixiao ,MAO Linchun (Department of Food Science And Nutrition of Zhejiang University, Hangzhou 310029);RESEARCH ADVANCES IN SOFTENING OF PEACH FRUITS[J];Hebei Journal of Forestry and Orchard Research;2002-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved