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《Anhui Agricultural Science Bulletin》 2007-18
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Study on Processing of natural wild vegetable

Li Yu-qing,Zhao Tong-ling*(Department of Chemistry and Biology,Xiangfan Universty,Hubei 441053)  
The Wild vegetable collected in winter was washed,heated,salted,preserved and packed.It could become an edible and transportable food.After 6 months,there was not metamorphosing of the product.With experiments,it was shown pH of 3.20,the Vc of 1.18mg/100g and nitrite of 1.13mg/kg.
【Fund】: 襄樊学院优秀创新团队项目(Xfxyc2006004);; 襄樊学院大学生科研项目(2006DXS17);; 襄樊学院大学生科研项目(2006DXS18)
【CateGory Index】: TS255
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