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《Anhui Agricultural Science Bulletin》 2007-19
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Effects of Zinc on Protect System in Leaves of Balsam Pear in Different Growth Stages

Ye Lihua1,2 Cai Zhijun1,2 Gu Zhanggen2 Chu Weixiong2Shi Mutian1*(1College of Horticulture in Fujian Agriculture and Forestry University,Fujian 350002,China;2 Jiaxing Academy of Agricultural Sciences,Jiaxing 314016,China)  
Seven levels of zinc,using nutrition culture,were given to study the effect of zinc on the activity of enzymes(SOD、POD、CAT)and so on in balsam pear in diferent stage(15d,30d,45d).The main results were submitted as fellows:Proper zinc application could significantly increase activities of superoxide dismutase(SOD),peroxidase(POD) and catalase(CAT),and raised the ability of anti-oxidant of balsam pear leaves and postponed the senescence of plants.Zinc application was useful to accumulate the active matters,such as total phenols and avonoids,to raise the ability of plants to resistant stress.The content of total phenols was increased with increasing of Zn2+ concentration,but the content of flavonoids decreased.Deficiency of zinc could significantly increase the content of free proline in leaves of balsam pear,especially plants under 0.005 mg·L-1.While effects of excessive zinc on free proline in balsam pear were not conspicuous.
【Fund】: 福建省博士后基金和福州市科技局榕科〔2004〕121号资助项目
【CateGory Index】: S642.5
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