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《Anhui Agricultural Science Bulletin》 2008-05
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Comparison of Growth Character in Different Mature Period of Processing tomato

Cui JingXia et al.  
Seven different processing tomato in ripe period were tested on botanic characteristic,economic characters and characteristic of fruit to determine their growing speciality and characteristic of ripeness in their growing period,which can give theoretical basement to select different ripe cultivars in current production.
【CateGory Index】: S641.2
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Chinese Journal Full-text Database 2 Hits
1 LIANG Yan(College of Horticulture,Northwest A&F University,Yangling,Shanxi 712100);The Causes and Counter-Measures to Fruit Decay in the Production of Processing Tomato in Xinjang[J];Northern Horticulture;2007-06
2 MA Lan,XIA Jun-fang,ZHANG Zhan-feng,WANG Zhi-shan,LIN Xin(Engineering and Technology Department of Huazhong Agricultural University,Wuhan 430070,China);Nondestructive Evaluation of Soluble Solids Content of Tomatoes with Near Infrared Diffuse Reflection Spectrum[J];Hubei Agricultural Sciences;2008-04
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