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《Anhui Agricultural Science Bulletin》 2009-05
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Pharmacological Action and Food Safety Evaluation of Aloe vera(L.)

Gan Liping1 et al.(1 Chongqing Three Gorges University,Wanzhou,Chonqqing,404000,2 Study Center of the Three Gorges Aloe,Wanzhou,Chonqqing,404000)  
This paper introduced the analytical profile of Aloe Vera leaves.And summarized the research progress of the pharmacological action of Aloe vera,including enhance immune function,anti-inflammatory sterilization,promote wound healing,anti-virus and anti-tumor,anti-aging and anti-oxidation,anti-allergy and anti-radiation and so on.Food safety evaluation of Aloe vera was also discussed.
【Fund】: 重庆市教委科学技术研究项目 KJ071102
【CateGory Index】: S567.239
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