Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

Study on the Effect of Salicylic Acid on Physiological Indicators of Melon

Li Gang et al.(1 Xinjiang Citic Guoan grape wine co.,LTD,Xinjiang 832200;2 Shihezi university Shihezi 8320031,China)  
Hami melon fruit post-harvest physiological and biochemical research through Hami melon fruit will be placed at room temperature(20-35℃) and low temperature(3-5℃)conditions for storage,different concentrations were measured every week,the source of salicylic acid-treated group and control group of Hami melon fruit of the melon fruit weight loss,Hardness,soluble solids,total sugar,total acid,vitamin C and other indicators of change,and analysis of its mechanism.The results showed that the salicylic acid can be effective in reducing the weight loss Melon,lower respiratory rate and breathing to postpone the peak of delaying sugar content and the loss of vitamin C,reducing decay rate of salicylic acid that can effectively maintain the fresh melon.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved