Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Anhui Agricultural Science Bulletin》 2009-11
Add to Favorite Get Latest Update

Study on the Effect of Salicylic Acid on Physiological Indicators of Melon

Li Gang et al.(1 Xinjiang Citic Guoan grape wine co.,LTD,Xinjiang 832200;2 Shihezi university Shihezi 8320031,China)  
Hami melon fruit post-harvest physiological and biochemical research through Hami melon fruit will be placed at room temperature(20-35℃) and low temperature(3-5℃)conditions for storage,different concentrations were measured every week,the source of salicylic acid-treated group and control group of Hami melon fruit of the melon fruit weight loss,Hardness,soluble solids,total sugar,total acid,vitamin C and other indicators of change,and analysis of its mechanism.The results showed that the salicylic acid can be effective in reducing the weight loss Melon,lower respiratory rate and breathing to postpone the peak of delaying sugar content and the loss of vitamin C,reducing decay rate of salicylic acid that can effectively maintain the fresh melon.
【CateGory Index】: S652.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 LI Shu-ping1,2,YUAN Yong-bing1,LIU Geng-sen1,LIU Cheng-lian1,WANG Yong-zhang1,LI Pei-huan1 (1Qingdao Key Laboratory of Modern Agricultural Quality and Safety Engineering/ College of Landscape and Horticulture,Qingdao Agricultural University,Qingdao 266109,Shandong; 2Yantai Academy of Agricultural Sciences,Yantai 265500,Shandong);Relationship Between Salicylic Acid and Iron in Their Regulations of the Growth of Strawberry Tissue Culture Plants[J];Scientia Agricultura Sinica;2010-13
2 SHEN Ai-bin1,LIU Feng-juan1,QIN Zong-quan1,FENG Zuo-shan2,GAO Yang-yang3,CHEN Ji-luan1(1.Food College,Shihezi University,Shihezi 832003,China;2.School of Food Science and Technology,Xinjiang Agricultural University,Urumqi 830052,China;3.Manas Vocational Education Center,Manas 832200,China);INDUCTION OF DEFENSE ENZYMES OF HAMI MELONS BY PREHARVEST SALICYLIC ACID SPRAY TREATMENT[J];Journal of Henan University of Technology(Natural Science Edition);2011-01
【Citations】
Chinese Journal Full-text Database 4 Hits
1 Qiao Yongjin1,Sun Lei1,Wu Xingmei1,Xie Shaoying2 (1.Shandong Academy of Forestry Jinan 250014;2.Binzhou Bureau of Forestry);The Suitable Storage Temperature and Confirmed Freezing Point Temperature of Pioneer Cherry[J];Journal of Shandong Forestry Science and Technology;2004-03
2 Sheng Jiping,Luo Yunbo,and Shenlin (College of Food Science,China Agricultural University,Beijing 100094);Effects of PG and LOX on Fruit Softening and Ultrastructure Changes of Postharvest Tomato Fruit[J];ACTA HORTICULTURAE SINICA;2000-04
3 XU Wen Ping 2 CHEN Kun Song 1,2 LI Fang 2 ZHANG Shang Long 2 ( 1 College of Life Sciences , 2 Department of Horticulture, Zhejiang University, Huajiachi Campus , Hangzhou 310029);Regulations of Lipoxygenase, Jasmonic Acid and Salicylic Acid on Ethylene Biosynthesis in Ripening Kiwifruit[J];Acta Photophysiologica Sinica;2000-06
4 YAN Tian SHEN QuanGuang LIU CunDe(Institute of Botany, Chinese Academy of Sciences, Beijing 100093);EFFECTS OF SALICYLIC ACID (SA) ON RIPENING FRUITS[J];CHINESE BULLETIN OF BOTANY;1998-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHU Xiao-xi,GENG Ming,LU Hong-xia(Department of Life Science,Hefei Teachers College,Hefei 230061,China);Study on the Relation between Polyphenols of Yunnan Flue-cured Tobacco and the Leaf Tobacco Rank[J];Journal of Hefei Teachers College;2008-06
2 WEI Xiu-jian (Life Science College, Liaocheng University, shandong liaocheng, 252059);The drought tolerance analysis of maize inbred lines by fuzzy administering function[J];Shandong Agricultural Sciences;2005-02
3 ZHENG Fu-li,JIANG Li-hua,LIU Zhao-hui,WANG Mei,LIN Hai-tao,SONG Xiao-zong(Soil and Fertilizer Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Effect of Petroleum Pollutant on Rape Yield and Quality[J];Shandong Agricultural Sciences;2009-09
4 SU Xiu-wei1,WEI Shao-chong1*,JIANG Yuan-mao1,HUANG Yong-ye2(1.College of Horticulture Science and Engineering of Shandong Agricultural University/State Key Laboratory of Crop Biology,Taian 271018,China;2.Pomology Station of Penglai Agricultural Bureau,Penglai 265600,China);Effects of Silicon on Quality of Apple Fruit and Mn Content in Plants on Acid Soils[J];Shandong Agricultural Sciences;2011-06
5 JIANG Hu-sheng1,ZHANG Si-yang1,WANG Hong-yan2(1.College of Environmental and Biological Engineering,Liaoning Petrochemical University,Fushun 113001,China;2.College of Resources and Environment,Northeast Agricultural University,Harbin 150030,China);Effects of Pesticide Tiaoguiling and Parathion Emulsion on Physiological Indices of Maize[J];Shandong Agricultural Sciences;2011-06
6 DUAN Jia-yu1,HE Dong-ping2,ZHANG Sheng-hua3 (1.Linyi University,Linyi 276000,China;2.Wuhan Polytechnic University,Wuhan 430023,China; 3.Huazhong Agricultural University,Wuhan 430070,China);Optimization of Protein Extraction Technology with Alkaline from Cold Pressed Peanut Cake[J];Shandong Agricultural Sciences;2011-08
7 CHEN Xiang-ming (Department of Biochemistry,Hefei Education College,Hefei 230001,China);The changes of physiology and biochemistry in spinach during post-harvest[J];Journal of Anhui University(Natural Sciences);2001-04
8 chen Yeshou; Hu Jufen(Institute of Biochemistry and Microbiology Anhui University Hefei 230039)Shin Yehong(Hefei Vegetable Company Hefei 230011 );TTC-dehydrogenase Activity of the Tissues from Fructification of Plurotus ostreatus[J];JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES);1995-04
9 DING Jia-hong,YANG Chao-ying,XUE Zheng-lian,CHEN Zhe(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Effect of Cu~(2+) on sprouting and physiological index of Oryza sativa[J];Journal of Anhui University of Technology and Science(Natural Science);2007-03
10 LIU Shi-hua1,LV Guo-sheng 2(1.Wenfeng Park of Fuyang City,Fuyang 236025,Anhui,China;2.College of Horticulture,Anhui Agricultural University);Study on Dynamic Changes of Carbohydrates and Organic Acids in the Strawberry Fruit during Its Development[J];Anhui Forestry Science and Technology;2011-05
China Proceedings of conference Full-text Database 10 Hits
1 XU Fu-li~(1,2*),WANG Wei-ling~1 (1.Northwest A & F University,Yangling 712100,China;2.Institute of Soil and Water Conservation,Chinese Academy of Sciences,Yangling 712100,China);Effects of Low Molecule Mass Organic Acid on the Growth and Nutrient Uptake of Hot Pepper[A];[C];2012
2 MA Zong-xiang WANG Kui-ling LIU Qing-hua LIU Qing-chao TANG Qi-he (College of Horticulture and Landscape Architecture,Qingdao 266109);Studies on Shade Tolerance of Lauraceae obtusiloba Seedling[A];[C];2011
3 YANG Yi-hua,LIANG Ming,TONG Bin,Li Hong(Institute of Natural Resources and Ecology,HAS, Harbin 150040,China);Effects of allogenetic substance on physiological characteristic and growth of Acer truncatum Bunge[A];[C];2010
4 Guo Zhi-qiang~(1,2) Dong Zhi-qiang~(2*) (1.Shenyang Agricultural University,Shenyang 110161;2.Institute of Crop Science Research,Chinese Academy of Agricultural Science,Beijing 100081,China;);The effects of chilling-resistant agents on corn growth and physiological and biochemical changes in low temperature stress[A];[C];2007
5 FU Tingting1,QIN Wen1,2,LI Zhengguo2,PENG Chunhua3 (1 Food Science College,Sichuan Agricultural University 625014,Ya'an,Sichuan,China 2 Bioengineering College of Chongqing University 400030,Chongqing,China 3Long Quanyi Fruit Research Institute 323700,Chendu,China);Research Progress on Alleviation of Cold-sensitivity of Stored Loquat Fruit[A];[C];2010
6 Wang Min~1 Zhao Xin~2 Zhang Lian~bin~3 (~1Cellege of Food Science and Engineering;~2.Cellege of Life,Northwestern Sci~Tech University of Agriculture and Forestry.Yangling Shannxi,China 712100.~1.Xi'an Mechanical Design Institute of Light Industry Association,Xi'an,Shannxi China 710086);The effect of different physical and chemical treatment on Vc content of Chinese jujube fruits during storage[A];[C];2003
7 ;利用外源天然物质增进苹果色泽的效应[A];[C];2006
8 ;晚熟桃不同枝龄休眠枝的抗寒力比较[A];[C];2006
9 ;不同贮温下冬枣果实软化衰老特征研究[A];[C];2006
10 ;锰、锌对苦荞芽菜生长和品质的影响[A];[C];2006
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LIU Xiao-li (Qinghai Forestry Research Institute,Xining 810016);Effect of Setting Bag on the Quality of Two Local Pear[J];Northern Horticulture;2007-04
2 HOU Dong-yao,TIAN Ping-fang,TAN Tian-wei(College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China);Fungistasis of 4 Kinds of Chinese Herb Extracts to Vegetable Pathogenic Fungi[J];Northern Horticulture;2008-02
3 Wang Wenjiang; Sun Jianshe; Gao Yi;Zhang Zhihua; Qiao Jinchun(Hebei Agric. Univ, Baoding 071001);A Study on Bagging Techniques of Red Fuji Apple Fruits[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1996-04
4 ZHANG Bi-xian1,2,LI Wei3,LAI Yong-cai3,XU Xiang-ling1,QI Ning4,LIN Hong4,LIU Guang-yang4,YANG Xue-feng4 (1Life Sciences and Technology of Institute of Harbin Normal University,Harbin 150025;2Heilongjiang Acamedy of Agricultural Sciences Postdoctoral Station,Harbin 150086;3Crop Tillage and Cultivation Institute of Heilongjiang Acamedy of Agricultural Sciences,Harbin 150086;4Crop Breeding Institute of Heilongjiang Acamedy of Agricultural Sciences,Harbin 150086,Heilongjiang,China);Advances of Studies on Soybean Phenylalanine Ammonia-lyase and its Gene[J];Soybean Science;2008-06
5 Rao Jingping and Ren Xiaolin (Department of Horticultural Scieace Northwestern Agricultural University,Yangling Shaanxi 712100);CHANGES OF ULTRASTRUCTURE OF TISSUES IN FRUITS DURING RIPENING[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1997-01
6 Qu Hongxia Tang Youlin Tan Xingjie Pan Xiaoping and Jiang Yueming South China Institute of Botany Chinese Academy of Science Guangzhou,Guangdong 510650;Study on the Changing of Keeping Quality and Cell Ultrastructure in Postharvest Pineapples[J];Journal of Fruit Science;2001-03
7 Chen Anjun,Pu Biao,Luo Yunbo,and Liu Yuanpeng(Department of Food Science,Sichuan Agricultural University,Ya'an,Sichuan 625014;College of Food Science,China AgriculturalUniversity,Beijing 100094);Study on the Relationship Between the Flesh Ultrastructural Changes andthe Related Metabolism of the Ripening Peach Fruit[J];Journal of Fruit Science;2002-01
8 Tian Zhixi,Zhang Yuxing,Yuyanjun,and Xu Jianfeng (College of Horticulture,Hebei Agricultural University,Baoding,Hebei071001China);Effects of Salicylic Acid on PG,PME and Respiration in Ya-li Pears[J];Journal of Fruit Science;2002-06
9 Xin Heming and Zhang Xihuan (Handan Agricultural College,Yongnian,Hebei057150China);Influence of Bagging on the Fruit Inclusion and Endogenous Hormones of Yali Pear Variety[J];Journal of Fruit Science;2003-03
10 Fan Xiufang, Liu Xufeng, Yang Hai, and Liu Yinhuai (Research Institute of Pomology, Northwest Sci-Tech University of Agriculture and Forestry,Xi'an, Shaanxi 710065 China; College of Agronomy, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, Shaanxi 712100 China);Study on the Effect of Liquid Film Bag on Apple Fruit Development[J];Journal of Fruit Science;2003-04
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 ZHU Qi-hong,XIA Hong-xia(Chongqing University of Arts and Sciences,Yongchuan 402168,China);Influence of FeCl_3 to Oxidative Stability of Alocasia macrorrhiza[J];Journal of Shanxi Agricultural Sciences;2012-02
【Secondary Citations】
Chinese Journal Full-text Database 7 Hits
1 Chen Kunsong, Yu Liang, and Zhou Shantao ( Department of Food Science, Beijing Agricultural Uuiversity );A STUDY ON CONTROLLED ATMOSPHERE STORAGE OF ‘YA-LI' PEARS[J];Acta Horticulturae Sinica;1991-02
2 Luo Yunbo(Department of Food Science, Beijing Aglicultural University, 100094);Effects of Lipoxygenase on the Postharvest Physiology of Tomato Fruit[J];;1994-04
3 Chen Kunsong 1,Zhang Shanglong 1,and Gavin S.Ross 2 ( 1Department of Horticulture,Zhejiang Agricultural University,Hangzhou 310029; 2The Horticulture and Food Research Institute of New Zealand Ltd.,Mt.Albert Research Center,A Crown Research Instit;Isolation of A Lipoxygenase cDNA from Ripening Actinidia chinensis Fruit[J];ACTA HORTICULTURAE SINICA;1998-03
4 Chen Kunsong and Zhang Shanglong (Department of Horticulture,Zhejiang University, Hangzhou 310029);The Role of Lipoxygenase in Ripening and Senescing of Fruits[J];ACTA HORTICULTURAE SINICA;1998-04
5 Luo Yunbo,Sheng Jiping,Li Yu,and Xia Hongjin (College of Food Science,China Agricultural University,Beijing 100094);Lipoxygenase and Its Relation to Ethylene Production and Ripening of Tomato Fruits[J];ACTA HORTICULTURAE SINICA;1999-01
6 WANG Hai-Bin ( Department of Food Science, South-west Agricultural University, Chongqing 630716);Lipoxygenase in Plants[J];Plant Physiology Communications;1990-02
7 WANG Ai-Guo, LUO Guang-Hua (Soutch China Institute of Botany, Academia Sinica, Guangzhou 510650);Quantitative Relation between the Reaction of Hydroxylamine and Superoxide Anion Radicals in Plants[J];Plant Physiology Communications;1990-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved