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《Anhui Agricultural Science Bulletin》 2010-03
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Effect of Nacl Stress to Osmotic Adjustment Substances of Tomato

Lu Zongchao (Department of biology,Dezhou university,Dezhou 253023,China)  
tomato was treated with different concentrations of NaCl (0,100,200,300 mmol/L),Growth and important os-motica contents were determined. The result showed that fresh and dry weights,K + contents,K + / Na + ,soluble sugar contents decrease with salt content increase. Na + contents,proline contents,MDA contents,osmotic potential reverse to FW. Salt content is one of stresses to growth of tomato,Osmotic adjustment substances increase have some important function to its growth in salt stress.
【CateGory Index】： S641.2
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