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《Journal of Anhui Agricultural Sciences》 1996-03
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Studies on the Techniques of Processing the Tea-seed Oil

Guo Shupu; et al(Auhui Academy of Agricultural Sciences,Hefei 230031)  
Compared tne tea seeds with the de-shelled ones in processing tea oil,squeeze and extraction methods were adpoted respectively in the process oil from tea seed. The effects of the test on the oil rate and qualities and the comprensive ultiligation of the dregs were made. The results showed that the shelling procss had much advantages and that extraction method should be spreaded.
【CateGory Index】: TS225
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