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《Journal of Anhui Agricultural Sciences》 1999-06
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Research on the Ability of Anti oxygen Free Radicals of the Cabbage Vegetables

Song Shuhui et al (National Engineering Research Center for Vegetable, Beijing 100089)  
The method of Xanthine oxidase——NBT was used in the study on the ability of anti oxygen free radicals of cabbage vegetables. The results showed kale had the strongest ability in anti oxygen free radicals among tested vegetables. Further studying the ability of anti oxygen free radicals of the kale, the differences were found in different cultivars and different extracts.
【CateGory Index】: S635.01
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【Citations】
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