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《JOURNAL OF ANHUI AGRICULTURAL SCIENCES》 2000-02
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Analysis of the Relationship between the Tasted Values from Rice Taste Instrument and Rice Taste Characters

Su Zesheng (Rice Research Institute,Anhui Academy of Agriculture Sciences,Hefei 230031)  
The relationship between the tasted values from Rice Taste Instrument (RTI) and taste characters of 57 Japan rice varieties was systematically analyzed. The results showed that there was respectively the positive relation between the tasted values from Rice Taste Instrument and the integrated value of rice taste, rice plasticity, flexibility and lustre of these varieties, but no relation between the tasted value and the contain of amylose, and the relative coefficient (r) was 0.645 ** , 0.967 ** , 0.688 ** respectively and the advanced auto analyser was a accurate, rapid and effective one in evaluating rice grain quality.
【CateGory Index】: TS201.2
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