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《Journal of Anhui Agricultural Sciences》 2000-04
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The Application of Blurred Synthetic Judgcnent in the Quality Evaluation of Dangshan Pear

Song Xuefen et al (Green Food Engerring Iustitnte of AAAS,Hefei 230031)  
A Set of evaluation standards of Dangshan pear quality was present based on several years experience and many experts research.There were light characters of Dangshan pear including its colour,fresh degree of dot and fruitslalk,speed of skin tinting,handness,crispness,juice and taste and three degrees including good,fair and poor quality in the evaluation standards.The ideal efficiency of quatily evaluation can be obtained based on the application of the blurred synthetic judgerment.
【Fund】: 安徽省“九五”重点攻关课题
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