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《JOURNAL OF ANHUI AGRICULTURAL SCIENCES》 2000-05
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Effect of Biological Liquid Membrane on strawberry Fresh keeping

Zhang Fuxing et al (Jiaxing City Agricultural Institute of Zhejiang,Jiaxing 314016)  
Biological liquid of fresh keeping,fb 203,was fermented and extracted from several microorgarisms.Fresh strawberrys sprayed with the dilution of the biological fresh keeping liquid can be kept for long time under the conditions of normal temperature including the prolong of out looking quality and the reduction of the infection of gray mold neck rot.The experiment result indicated that conditions of relevant humidity of 90%,and temperature of 22±2℃in door maintained 3 days and 4~5days idea and commecial effect of fresh keeping respectively,and with the increase of temperature,the days of fresh keeping were reduced.
【CateGory Index】: S668
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