Studying and Practice of Chinese Chestnut Storage
Li Ronglin et al (Jiangsu Academy of Agriculture Sciences, Nanjing 210014)
Principle on the storage of Chinese chestnut was discussed in the paper. Food additives were used in storage of Chinese chestnut and the experiment showed that the treatment with Sodium benzoate and Sodium pyrosulfite can get the preservation ratio of 82.0% and 81.5% respectively, while the treatment with Potassium sorbic acid can get the preservation ratio of 74.1%. The content of amino acid was no difference in the chestnut storage before and after storage and it was possible to use food additives for storage of Chinese chestnut.
【CateGory Index】： S664.2