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《Journal of Anhui Agricultural Sciences》 2001-02
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Purification and Identification of Rubisco in Wheat

Li Weifang et al (Institute of Economics and Technology, USTC, Hefei 230052)  
Rubisco was separated and purified from wheat leaves by ammonium sulfate precipitation, gel filtration, ion-exchange chromatography on the basis of Rubisco characteristic, such as dissolvability, molecular size and shape,and electric charge. The pure Rubisco showed only on band by PAGE-electrophoresis and two predominant bands by SDS-PAGE electrophoresis. One was the large subunit, whose molecular weight was about 55000 and the other was the small subunit, whose molecular was about 14 800.
【Fund】: 中国科技大学经济技术学院博士生基金 !编号 99- 2 31 ;; 国家自然科学基金资助项目!编号 39870 4 63
【CateGory Index】: S512.1
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