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《Journal of Anhui Agricultural Sciences》 2001-02
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Effect of Girdling and GA 3 on Fruit Development and Quality of `Fujiminori'Grape

Wu Jun et al (Horticulture College,Shandong Agricultural University,Taian 271018)  
In this experiment we observed the variation of fruit development and quality after applied with girdling and 25mg .ml -1 GA 3.The result showed that fruit growth were promoted,cell volume of flesh,fresh weight,dry weignt,length and diameter of fruit were much higher than controls;girdling increased ratio of sugar and acid,while GA 3treatment decreased the ratio.We also found that the content of Lysine(Lys),Argininge(Arg),and Proline(Pro),which all relevant to fruit ripening,were promoted.It showed that these two treatments had advanced the fruit ripening.
【CateGory Index】: S663
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